Bunmei 15cm Utility Knife (1907/150)

Bunmei knives are the favourite of many Japanese cooks. They are made in the traditional Japanese style, and have a typical Japanese look and feel. Made with a slip-resistant bamboo handle and traditional one-sided blade grinding for a razor-sharp edge to enhance food freshness. Ideal for raw fish or meat, these Bunmei knives are perfect for any style of Sushi or Sashimi cooking. Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the very latest production methods and high tech molybdenum / vanadium stainless steel in their construction. The Bunmei 1907/150 is a compact Japanese knife designed for precision and finesse. Its 150mm blade, crafted from Cromova18 stainless steel, delivers long-lasting sharpness, excellent edge retention, and strong resistance to rust. The bamboo-style handle ensures a comfortable, balanced grip, giving you full control over delicate slicing, trimming, and garnishing tasks. Drawing on Yoshikin’s rich heritage, the 1907/150 combines traditional Japanese craftsmanship with modern durability, making it an essential tool for chefs and home cooks seeking precision and reliability in every cut. The Bunmei 1907/150 is a nimble 150mm knife designed for precision and finesse. Its Cromova18 stainless steel blade stays razor-sharp and resists rust, making it perfect for peeling, trimming, and intricate slicing. The bamboo-style handle offers a comfortable, balanced grip, giving you full control for delicate tasks. Lightweight yet durable, this knife brings Yoshikin’s legendary Japanese craftsmanship to your kitchen, turning everyday prep into a precise, effortless experience. Meet the Bunmei 1907/150 Utility Knife, a versatile kitchen essential with a 15cm double-bevelled 15° edge designed for precision cutting, slicing, and trimming tasks. Perfect for fruits, vegetables, and smaller cuts of meat, this knife delivers professional-level control in a compact, agile form.