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Bunmei 18cm Santoku Knife (1906/180)

Bunmei - Other knives

Bunmei 18cm Santoku Knife (1906/180)

£149.95 at Kitchen Knives · free delivery · Prices checked 17 September 2026

Available OffersBest Price: £149.95(excluding shipping)
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Product Details

Bunmei knives are the favourite of many Japanese cooks. They are made in the traditional Japanese style, and have a typical Japanese look and feel. Made with a slip-resistant bamboo handle and traditional one-sided blade grinding for a razor-sharp edge to enhance food freshness. Ideal for raw fish or meat, these Bunmei knives are perfect for any style of Sushi or Sashimi cooking. Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the very latest production methods and high tech molybdenum / vanadium stainless steel in their construction. The Bunmei 1906/180 is a precision Japanese knife designed for effortless control in the kitchen. Forged from Cromova18 stainless steel, its 180mm blade stays razor-sharp, resists rust, and delivers reliable performance for daily use. The bamboo-style handle provides a comfortable, balanced grip, making delicate slicing of fish, meat, and vegetables effortless. Combining Yoshikin’s heritage craftsmanship with modern durability, the 1906/180 is perfect for chefs and home cooks who value both elegance and professional-grade functionality. The Bunmei 1906/180 is a versatile 180mm Japanese knife designed for precision and control. Its Cromova18 stainless steel blade delivers lasting sharpness and excellent rust resistance, perfect for slicing fish, trimming meat, or chopping vegetables. The bamboo-style handle provides comfort, balance, and a secure grip, reducing fatigue during extended prep. Lightweight and durable, it blends Yoshikin’s heritage craftsmanship with professional performance, making it a reliable choice for both chefs and home cooks. Elevate your everyday cooking with the Bunmei 1906/180 Santoku Knife, featuring an 18cm double-bevelled 15° edge for precision slicing, dicing, and chopping. Engineered for versatility, this knife excels with vegetables, meat, and fish, delivering consistently clean, effortless cuts. Forged from premium stainless steel and paired with an ergonomic bamboo-style handle, it offers outstanding balance, sharpness, and durability.

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