Bunmei 9cm Paring Knife (1909/090)

Bunmei knives are the favourite of many Japanese cooks. They are made in the traditional Japanese style, and have a typical Japanese look and feel. Made with a slip-resistant bamboo handle and traditional one-sided blade grinding for a razor-sharp edge to enhance food freshness. Ideal for raw fish or meat, these Bunmei knives are perfect for any style of Sushi or Sashimi cooking. Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the very latest production methods and high tech molybdenum / vanadium stainless steel in their construction. The Bunmei 1909/090 is a precision Japanese paring knife ideal for intricate kitchen tasks. Its 90mm blade, forged from Cromova18 stainless steel, offers razor-sharp performance, excellent edge retention, and resistance to rust. The bamboo-style handle provides a comfortable, balanced grip, making it perfect for peeling, trimming, and delicate slicing. Rooted in Yoshikin’s heritage craftsmanship, the 1909/090 combines traditional Japanese design with modern durability, giving chefs and home cooks a reliable, high-performance tool for precision work. The Bunmei 1909/090 is a compact 90mm knife built for precision and delicate tasks. Its razor-sharp Cromova18 blade resists rust and retains its edge, making it ideal for peeling, trimming, and intricate slicing. The bamboo-style handle offers a balanced, comfortable grip, giving you full control for even the tiniest cuts. Lightweight and durable, this knife brings Yoshikin’s renowned Japanese craftsmanship to your kitchen, turning detailed prep work into a smooth, effortless experience. Discover precision in the palm of your hand with the Bunmei 1909/090 Paring Knife. Featuring a 9cm double-bevelled 15° edge, this compact knife is perfect for peeling, trimming, and intricate prep work with fruits, vegetables, and small ingredients. Forged from premium stainless steel and paired with a sleek bamboo-style handle, it delivers exceptional sharpness, control, and durability.