Bunmei Yanagi 21cm Sashimi Knife (1804/210)

Bunmei knives are the favourite of many Japanese cooks. They are made in the traditional Japanese style, and have a typical Japanese look and feel. Made with a slip-resistant bamboo handle and traditional one-sided blade grinding for a razor-sharp edge to enhance food freshness. Ideal for raw fish or meat, these Bunmei knives are perfect for any style of Sushi or Sashimi cooking. Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the very latest production methods and high tech molybdenum / vanadium stainless steel in their construction. The Bunmei 1804/210 knife is a versatile Japanese chef’s knife designed for precision and efficiency in the kitchen. Forged from premium Cromova18 stainless steel, it offers outstanding sharpness, excellent edge retention, and superior resistance to rust and staining. Its 210mm blade is ideal for slicing fish, meat, and vegetables with accuracy, while the traditional bamboo-style handle provides comfort, balance, and a secure grip. As part of the original Bunmei range from Yoshikin, this knife combines authentic Japanese craftsmanship with modern durability, making it a reliable and stylish choice for both professional chefs and home cooks seeking high-performance cutlery. The Bunmei 1804/210 is a 210mm Japanese chef’s knife designed for versatile kitchen tasks. Its Cromova18 blade stays sharp longer and resists rust, making it ideal for slicing fish, trimming meat, and chopping vegetables with precision. The bamboo-style handle provides excellent balance and a comfortable grip, reducing fatigue during extended prep. Combining traditional Japanese craftsmanship with durable, professional-grade materials, this knife delivers consistent performance and control for both chefs and home cooks. Elevate your sushi and sashimi preparation with the Bunmei 1804/210 Yanagi Knife. Boasting a 21cm single-grind blade, this precision-crafted Japanese knife effortlessly glides through fish for clean, delicate slices every time.