Crushgrind Bergen pepper mill Smoked, 12 cm

Enhance your culinary precision with the Crushgrind Bergen pepper mill Smoked, 12 cm, a testament to Scandinavian functionalism and high-quality kitchen engineering.

• Equipped with a high-performance ceramic CrushGrind mechanism
• Features an elegant Smoked wood finish for a sophisticated look
• Compact 12 cm size ideal for both table and kitchen use
• Adjustable grind setting from fine powder to coarse texture
• Durable materials designed for long-term daily use

The Bergen mill is crafted with a focus on minimalism and utility. Its exterior is finished in a deep smoked tone that highlights the natural grain of the material, offering a timeless aesthetic that bridges the gap between traditional craftsmanship and modern design standards. The ceramic grinder ensures durability and resistance to wear, making it a reliable companion for any home cook.

Measuring exactly 12 cm in height, this mill is designed for ergonomic handling. The integrated mechanism is housed within a sturdy body, providing sufficient volume for spice storage while maintaining a sleek, manageable profile suitable for professional kitchens and domestic dining tables alike.

CrushGrind is recognized globally for its innovative approach to spice mill mechanisms. By focusing on ceramic technology rather than traditional steel, the brand has revolutionized how we season our food, emphasizing longevity and consistent performance in all their design pieces.

This mill is an essential tool for those who appreciate the fresh aroma of freshly ground spices in their daily cooking routines.

• Seasoning gourmet dishes during food preparation
• Elevating the dining experience with tabletop spice service
• Gifting for culinary enthusiasts who value quality design
• Compact storage in crowded kitchen drawers or cabinets

To maintain the performance of the grinder, wipe the exterior with a damp cloth. Do not immerse the mill in water or place it in the dishwasher. Periodically grind a small amount of dry coarse salt to keep the mechanism clean and free of spice residues.