Crushgrind Kyoto spice grinder Brown glaze, FSC ash, 17 cm

Enhance your culinary workspace with the Crushgrind Kyoto spice grinder Brown glaze, FSC ash, 17 cm, a masterful blend of traditional aesthetic and modern precision engineering.

• Constructed from high-quality, responsibly sourced FSC-certified ash wood.
• Features a sophisticated brown glaze finish for a refined look.
• Equipped with the renowned CrushGrind ceramic grinding mechanism.
• Compact 17 cm height, designed for ergonomic comfort and ease of use.
• Adjustable coarseness settings to suit a wide range of spices and dry herbs.

The Kyoto spice grinder draws inspiration from minimalist principles, showcasing a sleek, architectural silhouette. The combination of the smooth, tactile ash wood and the elegant brown glaze creates a versatile piece that bridges the gap between classic wooden kitchenware and contemporary Scandinavian design. The natural grain of the FSC-certified wood provides a unique texture, ensuring each piece is distinct while maintaining a cohesive look.

The grinder measures 17 cm in height, making it an ideal size for both tabletop dining and kitchen preparation tasks. It utilizes a durable ceramic mechanism that is harder than steel, ensuring long-lasting performance and resistance to corrosion, even when used with coarse sea salt or hard peppercorns.

CrushGrind is synonymous with the development of the world-leading ceramic spice mill mechanism. Originating from a commitment to durability and performance, the brand focuses on creating functional tools that eliminate the limitations of traditional metal grinders, allowing home chefs to season their food with absolute precision.

This grinder is an essential tool for those who value fresh, ground spices as the foundation of great cooking.

• Seasoning freshly prepared meals at the dining table.
• Professional and amateur chefs seeking consistency in spice coarseness.
• Discerning hosts looking to elevate their table setting with functional art.
• Gift-giving for culinary enthusiasts who appreciate Scandinavian quality.

To maintain the integrity of the ash wood and the ceramic mechanism, wipe the exterior with a soft, slightly damp cloth. Avoid submerging the grinder in water or placing it in the dishwasher, as excess moisture can damage the wood. Periodically use a dry brush to remove residual spice dust from the interior mechanism to ensure optimal performance.