Experience professional-grade performance with the Dorre Trivence ceramic-coated frying pan Stainless steel, Ø28 cm. Designed for those who require more surface area for their culinary creations, this pan combines the reliability of stainless steel with the convenience of a premium non-stick ceramic layer, ensuring every meal is handled with ease.

• Large 28 cm diameter provides ample space for batch cooking.
• Advanced ceramic coating for superior food release and easy cleanup.
• Durable stainless steel construction ensures long-term resistance to warping.
• Engineered for uniform heat distribution on induction, gas, and electric stoves.
• Lightweight yet sturdy design for easy maneuvering.

The Dorre Trivence 28 cm frying pan is built to perform under high temperatures while maintaining a professional appearance. The stainless steel body provides exceptional durability, and the ceramic coating offers a smooth, toxin-free surface. Its sleek, neutral finish aligns with the Nordic design philosophy of creating functional items that are both beautiful and practical.

With a spacious 28 cm diameter, this pan is perfect for larger meals. The base is precision-engineered to lie flat against the cooktop, maximizing contact for induction cooking efficiency. The handle is securely fastened to remain cool under normal stovetop use, providing the control required for flipping and stirring.

Dorre provides high-quality kitchen solutions that prioritize the needs of the modern home chef. By emphasizing quality materials and minimalist design, the brand supports a cooking environment that values both efficiency and aesthetic harmony, a hallmark of Scandinavian kitchenware traditions.

This larger pan is ideal for those who prepare complete meals for multiple guests or family members.

• Frying or searing multiple portions of meat or poultry.
• Cooking large portions of stir-fry or vegetable medleys.
• Preparing family-style breakfasts.
• Deglazing pans to create delicious pan sauces.

Maintain the integrity of the ceramic coating by hand washing with gentle dish soap. Refrain from using abrasive sponges or scouring pads, as these can compromise the non-stick surface. Always use silicone or wooden utensils to prevent surface scratches and ensure the pan lasts for years.