Dorre Trivence frying pan Stainless steel, Ø28 cm

The Dorre Trivence frying pan Stainless steel, Ø28 cm is a classic, high-performance tool crafted for the discerning cook who values the responsiveness and longevity of uncoated stainless steel. This pan offers a robust cooking surface that excels in searing, browning, and developing deep flavors, making it an indispensable part of any high-quality kitchen set.

• Polished stainless steel construction for high heat tolerance.
• Generous 28 cm diameter for versatile meal preparation.
• Uncoated surface is ideal for high-heat searing and deglazing.
• Compatible with all cooktops, including induction and high-heat ovens.
• Durable handle secured with stainless steel rivets for long-term reliability.

Crafted for strength, the Dorre Trivence stainless steel pan features a construction that handles intense heat without compromising its shape. The absence of a non-stick coating allows for the creation of a 'fond'—the flavorful browned bits essential for high-end sauces. The design is clean and utilitarian, emphasizing the natural luster of the steel.

The 28 cm size provides enough capacity for versatile cooking, from searing large steaks to preparing complex pasta dishes. The pan is designed to heat rapidly and retain that heat consistently. Its stainless steel surface is completely reactive, allowing for perfect browning results that are difficult to achieve with coated alternatives.

Dorre is dedicated to the creation of reliable, design-forward kitchen tools. With roots in a tradition of quality craftsmanship, the brand focuses on producing cookware that satisfies the rigorous requirements of everyday cooking while upholding a sophisticated, timeless Scandinavian visual identity.

This professional-style pan is best suited for techniques where direct heat control and flavor development are paramount.

• Searing meats to achieve a perfect, caramelized crust.
• Deglazing with wine or stock to create rich sauces.
• Roasting vegetables in the oven after initial stovetop searing.
• Making traditional, crust-focused pan recipes.

Stainless steel is dishwasher safe, but hand washing is recommended to maintain the polished finish. For stubborn stuck-on food, soak in warm water or use a stainless-steel cleaner to restore its shine. The pan can withstand higher temperatures and metal utensils, making it one of the most durable pieces in your kitchen.