Dorre Trivence sauté pan ceramic coating Stainless steel, glass lid, Ø28 cm

Discover culinary versatility with the Dorre Trivence sauté pan ceramic coating Stainless steel, glass lid, Ø28 cm. This deep-walled pan combines the high-heat capabilities of stainless steel with a high-performance ceramic coating, allowing you to transition seamlessly from searing to simmering and braising in one piece of equipment.

• Deep-sided design prevents splattering and facilitates liquid-based cooking.
• Premium ceramic-coated interior for easy release and quick cleanup.
• Durable stainless steel exterior ensures long-lasting performance.
• Includes a tempered glass lid to monitor cooking and lock in moisture.
• Induction-ready base for efficient heat distribution on any cooktop.

The Dorre Trivence sauté pan is designed for those who appreciate the utility of a deeper cooking vessel. The combination of the stainless steel exterior and the ceramic-coated interior provides a perfect balance of durability and user-friendly maintenance. The tempered glass lid features a steam vent, allowing for controlled pressure while maintaining an internal temperature suitable for gentle braising.

With its 28 cm diameter and deep vertical walls, this pan offers the capacity needed for substantial meals. The heavy-duty stainless steel construction provides structural support, preventing deformation at higher temperatures, while the ergonomic handle ensures you can move the pan comfortably even when it is filled.

Dorre continues to uphold the values of functional and accessible Scandinavian design. By providing thoughtfully engineered kitchenware, the brand ensures that home cooks have access to tools that stand the test of time, both in physical durability and in the timelessness of their aesthetic.

This sauté pan is perfect for complex recipes that require multiple cooking stages.

• Braising meats and vegetables with liquids or wine.
• Preparing rich, complex pasta sauces or risottos.
• Simmering one-pot meals from start to finish.
• Quickly searing proteins before adding liquids for a long simmer.

Maintain the longevity of the ceramic coating by hand washing with mild detergent after the pan has cooled. Use non-abrasive tools such as wood, silicone, or nylon to protect the interior surface. While the lid is glass, it should be handled with care to prevent impact damage.