Eppicotispai Eppicotispai pasta cutter Beech, straight edge, 6x6 cm

Eppicotispai - Other kitchen utensils

Eppicotispai Eppicotispai pasta cutter Beech, straight edge, 6x6 cm
Available OffersBest Price: £14.20(excluding shipping)
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Product Details

The Eppicotispai pasta cutter Beech, straight edge, 6x6 cm is a quintessential tool for the culinary enthusiast, designed to bring professional-grade precision to the home kitchen. Crafted from natural materials, this tool emphasizes the tactile pleasure of handmade pasta preparation.


Key Features
  • Material: Sustainable, high-quality solid beech wood handle.
  • Design: Functional straight-edge blade for clean, uniform cuts.
  • Size: 6x6 cm head, perfect for standard pasta shapes.
  • Durability: Engineered for repeated, long-term culinary use.
  • Usability: Ergonomic grip for comfortable and controlled slicing.

Design & Materials

Eppicotispai focuses on the intersection of function and traditional craftsmanship. The wooden handle, carved from beech, provides a secure, warm grip that feels natural in the hand during the labor-intensive process of cutting dough. The straight-edge steel blade is designed for precision, ensuring that each piece of pasta is cut cleanly to ensure uniform cooking times.


Dimensions & Specifications

Measuring 6x6 cm, this cutter is perfectly sized for crafting ravioli, square-cut noodles, or decorative pastry elements. The compact design makes it easy to store in any kitchen drawer, while its sturdy construction ensures that the blade remains effective under the pressure required to cut through fresh, dense pasta doughs.


Brand Heritage

Eppicotispai is an Italian kitchenware manufacturer that upholds the traditions of Mediterranean culinary arts. They are widely respected for their commitment to using authentic materials and traditional methods, creating tools that are built to last and designed to make the process of cooking at home both more efficient and more enjoyable.


Perfect For

This pasta cutter is an essential addition for anyone serious about elevating their homemade pasta game.

  • Creating perfect, uniform ravioli with ease.
  • Slicing fresh pasta dough into square-cut shapes.
  • Working with puff pastry for artisanal dessert preparation.
  • Gift-giving for hobbyist cooks and food enthusiasts.

Care Instructions

To maintain the longevity of the beech wood, hand wash the tool with warm water and a mild detergent immediately after use. Do not submerge in water for extended periods and avoid the dishwasher, as this may cause the wood to crack or warp. Dry thoroughly and, if the wood appears dry, periodically treat it with food-safe mineral oil.

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