Discover the art of precision cutting with the Fiskars All Steel Santoku Knife 17 cm. This exceptional kitchen tool is designed for both professional chefs and home cooks, offering unparalleled performance and durability. With its sleek design and high-quality materials, this knife is not just a tool; it's a statement piece in any modern kitchen.

Key Features

• Versatile Blade: The 17 cm blade is perfect for slicing, dicing, and chopping a variety of ingredients, from vegetables to meats.
• All Steel Construction: Made from high-quality stainless steel, this knife is resistant to rust and corrosion, ensuring a long-lasting sharp edge.
• Ergonomic Handle: The stainless steel handle provides a comfortable grip, allowing for precise control during use.
• Easy Maintenance: Dishwasher safe and easy to clean, this knife is designed for convenience without compromising quality.

Design & Materials

The Fiskars All Steel Santoku Knife features an elegant and minimalistic design that complements any kitchen decor. Crafted from premium stainless steel, the blade’s sharp edge is honed for precision, making every cut effortless. The seamless transition from the blade to the handle not only enhances the knife's aesthetics but also ensures optimal hygiene by minimizing food particles' accumulation.

Dimensions & Specifications

• Blade Length: 17 cm
• Overall Length: 30 cm
• Weight: 200 grams

Brand Heritage

Fiskars has been a trusted name in quality kitchen tools for over 360 years. Known for their innovative designs and commitment to craftsmanship, Fiskars blends tradition with modern technology, ensuring that each product meets the highest standards of quality and performance. Their dedication to sustainability and functionality makes them a favorite among culinary enthusiasts worldwide.

Perfect For

This versatile santoku knife is suitable for a wide range of culinary tasks, making it an essential addition to any kitchen. Whether you’re preparing a family meal, hosting a dinner party, or simply enjoying a quiet evening of cooking, this knife excels in:

• Chopping vegetables and herbs
• Slicing meats and fish
• Dicing fruits for salads or desserts

Its sleek design fits seamlessly into both contemporary and traditional kitchens, enhancing your culinary experience.

Care Instructions

To maintain the knife’s performance and longevity, hand wash with mild soap and warm water. Avoid using abrasive sponges that may scratch the surface. For optimal sharpness, regularly hone the blade and occasionally professional sharpening is recommended. Store it in a knife block or magnetic strip to keep the blade protected.