Introducing the Giesser Paring Knife 10 cm Blue, a must-have tool for any culinary enthusiast or professional chef. This versatile knife combines precision, comfort, and style, making it an essential addition to your kitchen arsenal. Crafted with care and designed for a multitude of tasks, this paring knife excels in handling everything from intricate peeling to detailed slicing.

Key Features

• High-Quality Blade: Made from premium stainless steel, the blade offers exceptional sharpness and durability, ensuring long-lasting performance.
• Comfortable Grip: The ergonomic handle is designed for comfort, allowing for precise control and reducing hand fatigue during extended use.
• Stylish Design: The vibrant blue handle adds a pop of color to your kitchen while maintaining a professional look.
• Versatile Use: Perfect for peeling, trimming, and slicing fruits and vegetables, this knife is ideal for detailed work.

Design & Materials

The Giesser Paring Knife is a testament to exceptional craftsmanship. Featuring a 10 cm blade, it is expertly forged from high-carbon stainless steel, which not only ensures razor-sharp precision but also provides excellent resistance to corrosion and staining. The knife's blue handle is crafted from durable, non-slip material, ensuring a secure grip even when wet. This combination of materials not only enhances functionality but also adds a modern flair to your kitchen tools.

Dimensions & Specifications

• Blade Length: 10 cm
• Overall Length: 21 cm
• Weight: 90 grams

Brand Heritage

Giesser is a renowned name in the culinary world, known for its dedication to quality and innovation. With over 200 years of experience in knife making, Giesser has perfected the art of crafting professional kitchen tools that meet the highest standards. Each knife is a result of meticulous engineering and a passion for culinary excellence.

Perfect For

This paring knife is suitable for various interior styles, from sleek modern kitchens to rustic farmhouse designs. Whether you are an aspiring home cook or a seasoned chef, the Giesser Paring Knife is perfect for:

• Peeling fruits and vegetables
• Trimming herbs and flowers
• Creating intricate garnishes
• Preparing small, delicate ingredients

Care Instructions

To maintain the performance and longevity of your Giesser Paring Knife, it is recommended to:

• Hand wash with warm, soapy water and dry immediately.
• Avoid using abrasive materials that can scratch the blade.
• Store in a knife block or on a magnetic strip to keep the blade protected.

Elevate your culinary skills with the Giesser Paring Knife 10 cm Blue. Its blend of quality, comfort, and style makes it an indispensable tool for any kitchen.