Global BBQ Cook's Knife 17.5cm (G-110)

The unique selling point of the Global G-110 BBQ Knife lies in its specialist design for outdoor cooking and large cuts of meat. Unlike traditional chef’s knives, the G-110 features an extended blade that provides greater control and precision when slicing brisket, carving roasts, portioning steaks or preparing larger ingredients for the grill. Crafted from Global’s exclusive Cromova 18 stainless steel, the blade offers exceptional sharpness, durability and corrosion resistance, ensuring reliable performance both indoors and outdoors. The knife’s seamless, one-piece construction promotes superior hygiene and easy cleaning, while the iconic hollow handle, filled with sand for optimal balance, delivers comfort during prolonged use. Combining professional-grade Japanese craftsmanship with functionality tailored specifically to barbecue enthusiasts, the G-110 elevates every stage of outdoor cooking. It is the perfect tool for grill masters seeking precision, performance and confidence when preparing and serving exceptional barbecue dishes.A standout feature of the Global G-110 BBQ Knife is its versatility beyond the barbecue. While designed for carving and slicing larger cuts of meat, its long, razor-sharp blade also excels at preparing fish, poultry, fruit and vegetables. This makes it a valuable all-round kitchen tool rather than a seasonal accessory used only for outdoor cooking. Crafted from Global’s exclusive Cromova 18 stainless steel, the G-110 delivers exceptional edge retention and precision, while its perfectly balanced hollow handle ensures comfort and control. The result is a knife that performs just as impressively indoors as it does at the grill.The Global G-110 stands out for its refined sense of control during carving, designed to turn serving into a smooth, almost effortless ritual. Its elongated blade allows a single, uninterrupted slicing motion, reducing drag through meats and preserving texture for cleaner presentation. This creates a noticeable difference at the table, where precision carving enhances both visual appeal and eating experience.