Introducing the KAI Kai Shun Classic Paring Knife 10 cm, a quintessential tool for culinary enthusiasts and professional chefs alike. This expertly crafted paring knife is designed to excel at intricate tasks such as peeling, trimming, and slicing small fruits and vegetables. Its sharp edge and ergonomically designed handle make it a must-have in every kitchen.

Key Features

• Precision Blade: Crafted from high-quality VG-10 stainless steel, offering exceptional sharpness and edge retention.
• Durable Construction: The blade is hand-honed to a 16-degree edge, ensuring optimal performance and longevity.
• Lightweight Design: Weighing just 100 grams, the knife is easy to maneuver for detailed cutting tasks.
• Ergonomic Handle: The D-shaped PakkaWood handle provides a comfortable grip, designed to fit naturally in your hand.
• Elegant Aesthetic: The stunning Damascus pattern on the blade adds a touch of elegance to your kitchen tools.

Design & Materials

The KAI Shun Classic Paring Knife features a stunning blade that showcases the traditional Japanese craftsmanship. Made from VG-10 steel, known for its superior hardness and resistance to corrosion, the blade is clad with 16 layers of stainless steel on each side, creating a beautiful Damascus finish. The handle is made from PakkaWood, a laminated material that is water-resistant and provides a warm, luxurious feel. The knife's design balances functionality with aesthetics, making it a beautiful addition to any kitchen.

Dimensions & Specifications

• Blade Length: 10 cm (approximately 4 inches)
• Overall Length: 20 cm (approximately 8 inches)
• Weight: 100 grams

Brand Heritage

KAI Corporation, founded in 1908 in Seki City, Japan, is renowned for its dedication to quality and craftsmanship. With over a century of experience, KAI has mastered the art of knife-making, blending traditional techniques with modern technologies. Each knife is a testament to their commitment to excellence, making KAI a trusted name in culinary tools worldwide.

Perfect For

This paring knife is perfect for various kitchen tasks, including:

• Peeling fruits such as apples and pears
• Slicing vegetables with precision
• Trimming herbs and small garnishes

Its elegant design makes it suitable for use in both contemporary and traditional kitchens, complementing various interior styles from rustic to modern.

Care Instructions

To maintain the longevity of your KAI Shun Classic Paring Knife:

• Hand wash with warm, soapy water immediately after use.
• Avoid using in a dishwasher to prevent damage to the blade and handle.
• Store in a knife block or on a magnetic strip to protect the blade.
• Regularly hone the blade with a whetstone to maintain its sharpness.

Invest in the KAI Kai Shun Classic Paring Knife 10 cm for an exceptional culinary experience. Its blend of performance, beauty, and heritage makes it more than just a tool; it's an essential companion in your kitchen journey.