The KAI Shun Classic Vegetable Knife 9 cm is an essential tool for any culinary enthusiast or professional chef. This beautifully crafted knife combines traditional Japanese craftsmanship with modern technology, ensuring that you have the perfect tool for slicing, dicing, and chopping vegetables with precision and ease. Whether you're preparing a gourmet meal or a simple salad, this vegetable knife is designed to enhance your cooking experience.

Key Features

• Blade Material: Made from high-quality VG-10 steel, known for its exceptional sharpness and edge retention.
• Handle: D-shaped PakkaWood handle offers a comfortable grip, making it easy to control during use.
• Versatile Size: The 9 cm blade is perfect for a variety of vegetable tasks, from intricate cuts to larger chopping jobs.
• Signature Pattern: Each blade features a distinct Damascus pattern, showcasing the artistry of Japanese knife-making.
• Handcrafted: Each knife is meticulously handcrafted in Japan, ensuring superior quality and performance.

Design & Materials

The design of the KAI Shun Classic Vegetable Knife reflects the beauty and functionality of Japanese culinary traditions. The blade is expertly forged using a blend of 32 layers of stainless steel, resulting in a durable and corrosion-resistant surface. The VG-10 core gives the knife its renowned sharpness, while the D-shaped PakkaWood handle is not only aesthetically pleasing but also ergonomically designed for comfort during prolonged use.

Dimensions & Specifications

• Blade Length: 9 cm (approximately 3.5 inches)
• Overall Length: 19.5 cm (approximately 7.7 inches)
• Weight: Lightweight for easy handling

Brand Heritage

KAI Corporation, founded in Seki City, Japan, has a rich heritage in producing high-quality knives and cutlery. With over a century of experience, KAI is recognized worldwide for its commitment to excellence in craftsmanship and innovation. Their Shun line, inspired by traditional Japanese sword-making techniques, epitomizes the fusion of beauty and performance.

Perfect For

This vegetable knife is ideal for a range of culinary tasks, making it a must-have in kitchens of all types. Whether you have a contemporary, rustic, or minimalist kitchen, its elegant design will complement any interior style. Use it for:

• Chopping herbs and vegetables
• Slicing fruits
• Preparing garnishes
• Creating intricate vegetable presentations

Care Instructions

To maintain the performance and longevity of your KAI Shun Classic Vegetable Knife, follow these care tips:

• Hand wash with mild soap and water; avoid using a dishwasher.
• Dry immediately after washing to prevent rust.
• Sharpen regularly with a whetstone to maintain the edge.
• Store in a knife block or magnetic strip to protect the blade.

With its unique features and exceptional performance, the KAI Shun Classic Vegetable Knife 9 cm stands out as a premier choice for both professional chefs and home cooks alike. Elevate your culinary skills and enjoy the art of cooking with this exquisite knife.