The KAI Kai Shun Classic Vegetable Knife - Nakiri Knife 15 cm is an essential tool for both professional chefs and home cooking enthusiasts. Designed to enhance your culinary experience, this exceptional knife combines traditional craftsmanship with modern aesthetics, making it a standout addition to any kitchen. Whether you're slicing vegetables for a fresh salad or preparing ingredients for a gourmet meal, this knife promises precision and efficiency with every cut.

Key Features

• Premium VG10 Steel Blade: The blade is crafted from high-quality VG10 steel, known for its exceptional sharpness and edge retention.
• Traditional Japanese Design: The Nakiri shape allows for effortless chopping and slicing, making it ideal for vegetables.
• Lightweight and Balanced: Weighing only 150 grams, it offers ease of use without sacrificing control.
• Elegant D-shaped Handle: Made from Pakkawood, the handle provides a comfortable grip and is designed for precision.
• Handcrafted Excellence: Each knife is meticulously hand-finished by skilled artisans in Japan.

Design & Materials

The KAI Kai Shun Classic Vegetable Knife features a sleek, symmetrical blade that is perfect for both right and left-handed users. Its stainless steel construction not only ensures durability but also adds a contemporary touch to your kitchen. The knife's Pakkawood handle is not only visually appealing but also moisture-resistant, providing a comfortable grip during prolonged use.

Dimensions & Specifications

This Nakiri knife measures 15 cm in blade length, making it the perfect size for handling various vegetables and herbs. The overall length is approximately 29 cm, providing a well-balanced feel that enhances cutting precision.

Brand Heritage

KAI is synonymous with quality and innovation in the world of kitchen cutlery. Established in 1908 in Seki City, Japan, KAI has been at the forefront of producing high-performance knives, blending traditional Japanese craftsmanship with modern technology. Each KAI knife is a testament to their commitment to excellence and enduring quality.

Perfect For

This knife is ideal for a variety of culinary tasks, making it a versatile tool in any kitchen. Perfect for:

• Chopping vegetables for stir-fries or salads
• Slicing herbs for garnishes
• Preparing ingredients for soups and stews
• Working in professional kitchens or home cooking spaces

Its elegant design complements both modern and traditional kitchen interiors, making it a beautiful addition to your cooking arsenal.

Care Instructions

To maintain the longevity of your KAI Kai Shun Classic Vegetable Knife, it is recommended to:

• Hand wash with mild soap and warm water.
• Avoid using abrasive sponges or dishwashers.
• Regularly hone the blade with a whetstone.
• Store the knife in a protective sheath or knife block to prevent damage.

Invest in the KAI Kai Shun Classic Vegetable Knife today and elevate your cooking experience with a tool that exemplifies quality, design, and functionality.