Introducing the KAI Shun Classic White Bread Knife, a 23 cm masterpiece designed for the discerning home chef. This exceptional knife is not only a functional kitchen tool but also a work of art that elevates the culinary experience. With its razor-sharp blade and elegant design, this bread knife effortlessly slices through crusty loaves and delicate pastries, making it an essential addition to your kitchen arsenal.

Key Features

• Precision 23 cm blade crafted from high-quality VG-MAX steel, ensuring exceptional sharpness and durability.
• Unique D-shaped handle made from Pakkawood for a comfortable grip and stunning aesthetic.
• Handcrafted in Japan, adhering to traditional techniques that guarantee superior performance.
• Lightweight design for easy handling and control, making slicing a breeze.
• Beautifully engineered to provide precise cuts without tearing the bread.

Design & Materials

The KAI Shun Classic White Bread Knife boasts a stunning design that marries functionality with elegance. The blade is constructed from VG-MAX steel, which is known for its exceptional hardness and ability to hold a sharp edge. This innovative material is complemented by a beautiful 16-layer Damascus pattern, which not only enhances the knife's strength but also gives it a striking visual appeal.

The handle is crafted from Pakkawood, a durable and moisture-resistant material that provides a comfortable grip. The D-shaped handle is ergonomically designed to fit perfectly in your hand, allowing for precise control while cutting.

Dimensions & Specifications

• Blade Length: 23 cm
• Overall Length: Approximately 36 cm
• Weight: Lightweight for easy handling

Brand Heritage

KAI is renowned for its commitment to quality and craftsmanship, with a history that dates back to 1908 in Seki City, Japan. The brand has built a reputation for producing premium kitchen knives that are trusted by chefs and home cooks alike. Each KAI knife is a testament to the art of Japanese knife-making, reflecting a perfect blend of tradition and modern technology.

Perfect For

This KAI Shun Classic White Bread Knife is perfect for various kitchen uses, including:

• Slicing artisanal bread, bagels, and baguettes with ease.
• Cutting through soft pastries and cakes without damaging their delicate structure.
• Enhancing any kitchen decor, from modern to traditional styles, with its elegant appearance.

Care Instructions

To maintain the beauty and performance of your KAI Shun Classic White Bread Knife, follow these care instructions:

• Hand wash with mild soap and water; avoid the dishwasher to prevent damage.
• Dry immediately with a soft cloth to prevent moisture buildup.
• Regularly hone the blade with a honing rod to maintain sharpness.
• Store in a knife block or on a magnetic strip to protect the blade and maintain its edge.

Elevate your culinary skills with the KAI Shun Classic White Bread Knife—a perfect blend of performance, beauty, and tradition that will inspire your cooking adventures.