The KAI Kai Shun Classic White Knife 20 cm is a masterpiece of culinary craftsmanship, designed for both professional chefs and home cooking enthusiasts. This exceptional knife offers precision and functionality, making it an indispensable tool in any kitchen. With its striking appearance and superior performance, the KAI Kai Shun Classic White Knife is not just a kitchen tool; it's a statement of quality and style.

Key Features

• High-Quality Steel: Crafted from VG-10 stainless steel, renowned for its exceptional sharpness and durability.
• Elegant Design: The sleek, white finish offers a modern aesthetic that complements any kitchen decor.
• Ergonomic Handle: The D-shaped handle provides a comfortable grip, enhancing control and reducing hand fatigue during prolonged use.
• Precision Blade: The 20 cm blade is perfect for slicing, dicing, and chopping a variety of ingredients with ease.
• Handcrafted Quality: Each knife is handcrafted in Japan, ensuring meticulous attention to detail and superior craftsmanship.

Design & Materials

The KAI Kai Shun Classic White Knife embodies a harmonious blend of beauty and functionality. Its VG-10 steel blade is known for its exceptional edge retention and corrosion resistance, making it a reliable choice for everyday use. The white micarta handle not only provides a striking contrast but is also designed for comfort and stability. This balance between aesthetics and practicality makes it suitable for any contemporary kitchen.

Dimensions & Specifications

• Blade Length: 20 cm
• Material: VG-10 stainless steel
• Handle Material: White micarta
• Weight: Lightweight for easy handling

Brand Heritage

KAI Corporation, established in 1908, is a prestigious Japanese brand recognized for its dedication to quality and innovation. With over a century of experience, KAI has become synonymous with superior craftsmanship, blending traditional techniques with modern technology to create exceptional kitchen tools that chefs around the world trust.

Perfect For

This versatile knife is ideal for a range of culinary tasks, from slicing vegetables to filleting fish. Its elegant design makes it a perfect fit for any kitchen style, whether modern, minimalist, or traditional. The KAI Kai Shun Classic White Knife is not only practical but also enhances the aesthetic appeal of your kitchen.

Care Instructions

To maintain the longevity and performance of your KAI Kai Shun Classic White Knife, it is recommended to:

• Hand wash with mild soap and dry immediately to prevent water spots.
• Avoid using abrasive cleaners or materials that could scratch the blade.
• Store in a protective sheath or magnetic strip to keep the blade sharp and safe.

Experience the perfect blend of tradition and innovation with the KAI Kai Shun Classic White Knife 20 cm. Elevate your culinary skills and enjoy the art of cooking with this essential kitchen companion.