The KAI Kai Shun Premier Santoku Knife 14 cm is a remarkable culinary tool that combines traditional Japanese craftsmanship with modern functionality. Renowned for its exquisite design and exceptional performance, this knife is an essential addition to any kitchen, whether you're a professional chef or a home cooking enthusiast.

Key Features

• Precision Blade: The 14 cm blade is crafted from high-quality VG-10 steel, ensuring superior sharpness and durability.
• Unique Damascus Pattern: The blade showcases a stunning 32-layer Damascus finish, giving it both beauty and resistance against corrosion.
• Ergonomic Handle: The D-shaped handle, made from Pakkawood, provides a comfortable grip and enhances control while cutting.
• Multi-Purpose Functionality: Ideal for slicing, dicing, and chopping a variety of ingredients, from vegetables to meats.

Design & Materials

The KAI Kai Shun Premier Santoku Knife is a masterpiece of design and engineering. Its blade is forged using a special process that results in a fine, razor-sharp edge, while the unique Damascus steel pattern not only enhances its beauty but also contributes to its performance. The handle, made from premium Pakkawood, is not only aesthetically pleasing but also provides an excellent grip, allowing for precision and safety during use. The combination of these high-quality materials ensures that the knife is not only functional but also a stunning piece that can enhance your kitchen decor.

Dimensions & Specifications

The knife measures 14 cm in blade length, making it the perfect size for a variety of cutting tasks. Its lightweight design allows for easy handling, ensuring that you can prepare your meals without fatigue.

Brand Heritage

KAI Corporation, the brand behind the Shun knives, has a rich history that dates back to 1908 in Seki, Japan. Known for their commitment to quality and craftsmanship, KAI combines traditional Japanese techniques with modern technology, resulting in exceptional kitchen tools that are favored by chefs worldwide. The Shun line represents the pinnacle of their expertise, making it a trusted choice for culinary professionals and enthusiasts alike.

Perfect For

This Santoku knife is perfect for a variety of kitchen tasks, making it ideal for any cooking enthusiast. Whether you're preparing a gourmet meal or a simple family dinner, its versatility allows it to shine in various cooking styles, from classic Japanese cuisine to contemporary Western dishes. The elegant design also makes it suitable for display in any kitchen, complementing both modern and traditional interior styles.

Care Instructions

To ensure the longevity of your KAI Kai Shun Premier Santoku Knife, it is recommended to hand wash it with mild soap and water immediately after use. Avoid abrasive materials that could scratch the blade. Store it in a knife block or on a magnetic strip to protect the edge and maintain its stunning appearance for years to come.