Introducing the KAI Shun Premier Vegetable Knife 14 cm, a quintessential tool for culinary enthusiasts and professional chefs alike. This knife embodies exceptional craftsmanship and innovative design, making it an essential addition to any kitchen. Perfect for slicing, dicing, and chopping vegetables with precision, it transforms meal preparation into an art form.

Key Features

• Precision Blade: Crafted from high-quality VG10 steel, the blade boasts a core of superior hardness, ensuring razor-sharp performance.
• Beautiful Damascus Finish: The 32 layers of stainless steel not only enhance durability but also create a stunning visual appeal.
• Ergonomic Handle: Designed for comfort, the D-shaped handle provides a secure grip, reducing hand fatigue during extended use.
• Lightweight Design: Weighing just 150 grams, this knife is easy to maneuver, making it suitable for both intricate tasks and larger chopping jobs.

Design & Materials

The KAI Shun Premier Vegetable Knife features a strikingly beautiful Damascus pattern, a hallmark of Japanese craftsmanship. The blade is hand-finished with a 16-degree cutting edge, allowing for unparalleled sharpness and precision. The handle is made from PakkaWood, a durable and moisture-resistant material that ensures longevity while providing an elegant touch to your kitchen tools.

Dimensions & Specifications

Length: 14 cm (5.5 inches)
Weight: 150 grams (5.3 ounces)
Blade Material: VG10 steel with a Damascus finish
Handle Material: PakkaWood

Brand Heritage

KAI Corporation, founded in 1908 in Seki City, Japan, has a rich heritage of producing high-quality knives. With over a century of expertise, KAI combines traditional craftsmanship with modern technology, ensuring each knife meets the highest standards of quality and performance. The Shun line represents the pinnacle of their commitment to excellence.

Perfect For

This versatile vegetable knife is ideal for various kitchen tasks, including:

• Chopping vegetables for salads or stir-fries
• Preparing ingredients for soups and stews
• Slicing herbs and garnishes with precision

Its elegant design complements a range of interior styles, from contemporary to rustic kitchens, making it not just a tool, but a beautiful addition to your culinary workspace.

Care Instructions

To maintain the blade's sharpness and prevent damage, it is recommended to hand wash and dry the knife immediately after use. Avoid using abrasive materials on the blade and store it in a knife block or magnetic strip to protect its edge. Regular honing will keep the knife performing at its best, ensuring it remains a reliable companion in your kitchen for years to come.