Introducing the KAI Kai Wasabi Black Deba 21 cm, a beautifully crafted knife that embodies the perfect blend of tradition and modern design. This deba knife is essential for any kitchen enthusiast, offering unparalleled precision and durability for all your culinary needs. Whether you're a professional chef or a home cook, this knife will elevate your food preparation experience.

Key Features

• High-Quality Steel: Crafted from premium VG-10 stainless steel for exceptional sharpness and edge retention.
• Unique Design: The stunning wasabi black finish not only enhances its aesthetic appeal but also provides a non-slip grip.
• Versatile Use: Ideal for filleting fish, cutting meat, and preparing vegetables, making it a versatile addition to your kitchen tools.
• Ergonomic Handle: Designed for comfort, the handle ensures a secure grip, reducing fatigue during extended use.

Design & Materials

The KAI Kai Wasabi Black Deba is meticulously designed with a focus on functionality and style. The blade, forged from VG-10 steel, is renowned for its hardness and ability to maintain a sharp edge, ensuring that you can cut through fish and meat with ease. The knife's black finish is not only visually striking but also practical, as it helps resist stains and scratches. Furthermore, the ergonomic PAKKA wood handle provides a comfortable grip, allowing for precise control while cutting.

Dimensions & Specifications

• Blade Length: 21 cm
• Weight: Lightweight for easy handling
• Color: Black with a polished steel blade

Brand Heritage

KAI is a renowned brand in the world of cutlery, with a rich history dating back to 1908. Known for its commitment to quality and craftsmanship, KAI combines traditional Japanese techniques with modern technology, resulting in knives that are not only functional but also works of art. The Wasabi series reflects this heritage, offering a balance of performance and aesthetics that appeals to chefs and home cooks alike.

Perfect For

This versatile deba knife is perfect for various culinary tasks, making it an essential tool for any kitchen. Whether you're preparing sushi, filleting fish, or creating intricate vegetable cuts, this knife excels in performance. Its elegant design makes it suitable for contemporary, minimalist, or traditional kitchen styles, adding a touch of sophistication to your culinary space.

Care Instructions

To maintain the longevity and performance of your KAI Kai Wasabi Black Deba, it is essential to follow simple care instructions:

• Hand wash with mild soap and warm water; avoid using a dishwasher.
• Dry immediately after washing to prevent water spots and rust.
• Regularly hone the blade and store it in a protective case or on a magnetic strip to maintain sharpness.

Elevate your culinary skills with the KAI Kai Wasabi Black Deba 21 cm—a knife that combines style, precision, and tradition, making it a must-have for every kitchen enthusiast.