Kai Seki Magoruku Kinju 18cm Yanagiba Knife (KAI-AK-1104)

This Kai Seki Magoruku Kinju 18cm Yanagiba Knife is suitable for left-handed and right-handed people and great for filleting and cutting raw meat and fish of various sizes and thickness.The ultra-sharp classic Japanese blade and simple black handle combine to create a timeless, minimalist aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Seki Magoruku Kinju 18cm Yanagiba Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The Hexagonal handle is made of reinforced laminated wood and has a pleasant feel while cutting. It is made of high-quality natural wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Seki Magoruku Kinju 18cm Yanagiba Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Seki Magoruku Kinju 18cm Yanagiba Knife is the perfect choice.