Katana Flame Carving Knife 20cm Olivewood

The Katana Saya Flame Olivewood 20cm Carving Knife is a professional-grade, versatile tool designed for carving poultry, beef, pork, lamb, and fish with ease. Whether you're preparing a tender roast or delicately filleting fish, this knife is crafted to handle the most precise and demanding cutting tasks. With its 20cm length, the blade strikes the ideal balance between precision and strength, allowing you to make perfectly uniform slices while maintaining full control. This knife is perfect for cutting large boneless meat joints and other challenging tasks, making it an indispensable tool in any kitchen.At the heart of this exceptional knife is its VG-10 core steel and Rainbow Damascus exterior. The Rainbow Damascus is a striking variation of traditional Damascus steel, with intricate swirling patterns and a multi-coloured finish that reflects the craftsmanship involved. Copper and brass are folded through the steel, creating a shimmering ripple effect that mimics the look of flickering flames. This captivating appearance is matched by exceptional performance, as the VG-10 steel core provides superior strength, sharpness, and durability. The Rockwell hardness of 60-61 ensures that this knife holds an extremely sharp edge, making it ideal for both professional chefs and passionate home cooks.The blade is sharpened to a precise 15° angle, resulting in razor-sharp edges that cut through meats and fish effortlessly. The blade’s craftsmanship is a testament to traditional Japanese forging techniques, combining layers of copper and brass within the steel to ensure remarkable sharpness, excellent edge retention, and resistance to corrosion. This creates a knife that not only performs exceptionally but also stands up to the rigors of daily use, maintaining its sharpness and quality over time.The natural olivewood octagonal handle complements the stunning blade, with its ergonomic design providing a comfortable, secure grip for precise control during carving.