Katana Saya Pakkawood Bread Knife 20cm

The Katana Saya 20cm Bread Knife from the Western Pakkawood range is designed to be the perfect companion for any baker or home cook who enjoys fresh, perfectly sliced bread. The knife’s serrated edge is ideal for cutting through all types of bread, cakes, and pastries, providing a clean, precise slice without the need for excessive pressure. This ensures that your baked goods, from soft bread loaves to delicate pastries, are not squashed, maintaining their structure and texture.Crafted from 67 layers of VG-10 Damascus steel, the bread knife combines the best of both worlds: the strength and resilience of carbon steel and the corrosion resistance of stainless steel. This unique construction ensures that the blade holds its edge exceptionally well, even with frequent use. The Damascus cladding on the blade forms a beautiful feathered pattern, showcasing the high level of craftsmanship involved in creating this knife. The VG-10 steel is hardened to a Rockwell rating of 60+, making it incredibly durable and capable of withstanding the demands of cutting through crusty bread and dense cakes.The 20cm length of the blade is perfectly suited for all bread cutting tasks, from slicing baguettes to cutting thick slices of sandwich loaves. The serrated edge allows for smooth, effortless cutting with minimal resistance, ensuring a perfect slice every time, whether you’re cutting a crusty sourdough or a soft brioche. The long blade also provides the stability needed for slicing larger baked goods with ease.The handle of the bread knife is made from black Pakkawood, which is both elegant and durable. The Pakkawood handle offers a smooth, comfortable grip, providing full control over the knife while cutting. It is also resistant to moisture, making it ideal for kitchen environments where the knife may be exposed to liquids.