Katana Saya Smoke Chef's Knife 15cm (KSM-14)

The Katana Saya Smoke range is a bold reinterpretation of traditional Japanese knife-making, where centuries-old blacksmithing meets modern elegance. Each blade is forged from 67 layers of VG-10 Black Damascus steel, acid-washed to achieve a dramatic smoky finish that’s as visually arresting as it is functional. This process doesn’t just create a luxurious black hue—it enhances the steel’s rigidity and corrosion resistance, ensuring the knife performs with unwavering precision over time.The blades maintain a Rockwell Hardness of HRC 60±2, delivering exceptional edge retention and sharpness that professional chefs demand. But the artistry doesn’t stop at the blade. The handles are crafted from rich ebony wood, paired with a copper ferrule and brass spacer that add warmth and sophistication to the knife’s silhouette. The result is a tool that feels balanced, robust, and effortlessly stylish in the hand.Every knife in the Smoke range arrives in a premium presentation case, often accompanied by a traditional wooden sheath—a nod to the Samurai’s reverence for their katana. This isn’t just a knife; it’s a statement of craftsmanship, heritage, and innovation. The Katana Saya Smoke range turns everyday prep into a ritual of refinement, where beauty and performance ignite in perfect harmony.