Bring the authentic art of stir-frying into your kitchen with the Ken Hom Classic Carbon Steel Wok. Designed for culinary enthusiasts who value durability and performance, this 32 cm wok is a staple for creating healthy, flavourful Scandinavian-inspired fusion dishes or traditional Asian cuisine with ease. Crafted from high-quality carbon steel, it offers exceptional heat conductivity, ensuring your ingredients are seared to perfection every time.

Why Choose the Ken Hom Classic Wok?

• Generous 32 cm diameter, ideal for family-sized meals and batch cooking.
• Constructed from robust carbon steel for superior heat distribution and longevity.
• Features a classic, ergonomic design that prioritises ease of use on the hob.
• Lightweight yet durable, allowing for effortless tossing and handling.
• Perfect for achieving that signature 'wok hei' or smoky flavour in your home kitchen.

The Ken Hom Classic wok pan embodies the minimalist efficiency often found in Scandinavian design principles—uncomplicated, functional, and built to last. Whether you are searing fresh vegetables, stir-frying proteins, or experimenting with new recipes, this steel wok is an essential addition to any modern kitchen collection. The carbon steel material develops a natural non-stick patina over time with regular seasoning, making it a reliable companion for years of everyday cooking. Elevate your culinary skills and invest in a kitchen essential that balances professional performance with timeless, practical aesthetics.