Introducing the Le Creuset Santoku Knife with Olive Wood Handle, a perfect blend of style, functionality, and premium craftsmanship. Designed for the modern kitchen, this 18 cm knife is an essential tool for both professional chefs and home cooking enthusiasts. With its elegant olive wood handle and expertly crafted blade, this knife elevates your culinary experience while adding a touch of sophistication to your kitchen décor.

Key Features

• High-Quality Blade: Made from premium stainless steel, ensuring durability, sharpness, and resistance to rust and stains.
• Ergonomic Design: The olive wood handle provides a comfortable grip, allowing for precise control during slicing and dicing.
• Versatile Use: Perfect for chopping vegetables, slicing meats, and preparing sushi, making it a multifunctional kitchen tool.
• Elegant Aesthetic: The natural beauty of the olive wood handle adds a warm, rustic charm to any kitchen style.

Design & Materials

The Le Creuset Santoku Knife features a stunning blade that is painstakingly crafted to ensure maximum performance. The high-carbon stainless steel offers exceptional sharpness and edge retention, while the olive wood handle showcases a unique grain pattern that gives each knife its individuality. This combination of materials not only enhances functionality but also makes it a beautiful addition to your kitchen.

Dimensions & Specifications

• Blade Length: 18 cm
• Handle Material: Olive wood
• Blade Material: High-carbon stainless steel

Brand Heritage

Founded in 1925, Le Creuset is renowned for its exceptional cookware and kitchen tools. With a commitment to quality, innovation, and timeless design, Le Creuset has become a favorite among culinary professionals and home cooks alike. Each product is a testament to their dedication to craftsmanship and performance, making the Santoku Knife a worthy investment for your kitchen.

Perfect For

This versatile knife is ideal for a variety of culinary tasks, making it suitable for all types of kitchens. Whether you're preparing meals in a contemporary space or a traditional farmhouse kitchen, the Le Creuset Santoku Knife complements any interior style. It’s perfect for:

• Chopping fresh vegetables for healthy salads
• Slicing meat for flavorful entrees
• Preparing ingredients for Asian dishes, including sushi and stir-fries

Care Instructions

To maintain the beauty and functionality of your Le Creuset Santoku Knife, it is recommended to hand wash with warm soapy water and dry immediately. Avoid soaking the knife or placing it in the dishwasher to preserve the integrity of the olive wood handle. Regularly honing the blade will keep it sharp and ready for all your culinary adventures.