The Le Creuset Santoku Knife with Steel Handle (13 cm) is an essential tool for any culinary enthusiast or professional chef. This expertly crafted knife combines functionality with elegance, making it a perfect addition to your kitchen arsenal. With its versatile design, it is ideal for slicing, dicing, and mincing, allowing you to prepare a wide range of ingredients with ease.

Key Features

• Versatile Blade: The Santoku blade design excels at handling vegetables, meats, and fish.
• High-Quality Steel: Made from premium stainless steel, ensuring durability and long-lasting sharpness.
• Comfortable Grip: Ergonomically designed steel handle provides a secure and comfortable grip for extended use.
• Lightweight Design: Weighs just enough to allow for precision while remaining easy to handle.
• Easy to Clean: The non-stick surface makes cleaning effortless and convenient.

Design & Materials

The Le Creuset Santoku Knife features a sleek and modern design that embodies both style and functionality. Its blade is forged from high-quality stainless steel, renowned for its resistance to rust and corrosion. The knife's handle, made from durable steel, not only enhances grip but also contributes to the knife's overall aesthetic appeal. The knife's elegant silhouette is designed to complement both contemporary and traditional kitchen styles, making it a versatile choice for any home.

Dimensions & Specifications

This Santoku knife measures 13 cm in blade length, making it a compact yet powerful tool for precision cutting. Its lightweight design allows for effortless maneuverability, ensuring you can tackle any culinary task with ease.

Brand Heritage

Le Creuset has been a hallmark of quality cookware since 1925, originating from France. Known for their vibrant colors and exceptional craftsmanship, Le Creuset products are a staple in kitchens around the world. The brand's commitment to quality and innovation ensures that every piece, including this Santoku knife, meets the highest standards of performance and durability.

Perfect For

This knife is ideal for home chefs and culinary professionals alike, suitable for various tasks in the kitchen. Whether you are preparing fresh vegetables for a salad, slicing meat for a hearty stew, or mincing herbs for a gourmet dish, the Le Creuset Santoku Knife is your go-to tool. Its elegant design also makes it a beautiful addition to any kitchen decor, fitting seamlessly into both modern and traditional interior styles.

Care Instructions

To maintain the longevity and performance of your Le Creuset Santoku Knife, hand washing is recommended. Avoid placing the knife in the dishwasher, as harsh detergents can damage the blade. After each use, clean the blade with warm soapy water and dry it immediately to prevent corrosion. Regularly honing the blade will ensure it remains sharp and ready for any culinary challenge.