Le Creuset Signature shallow casserole 3.5 l White

The Le Creuset Signature shallow casserole 3.5 l White is an essential piece of culinary equipment, blending timeless aesthetics with high-performance cast iron construction for consistent results in the kitchen.

• 3.5-liter capacity, ideal for stews, braises, and shallow poaching.
• Crafted from premium enameled cast iron for excellent heat retention.
• Signature design includes large, ergonomic handles for easier lifting.
• White exterior finish that is both elegant and easy to clean.
• Compatible with all heat sources, including induction, and oven-safe.

Le Creuset’s signature shallow casserole is designed for longevity and performance. The heavy-duty cast iron body ensures an even distribution of heat, preventing hotspots during cooking. The durable enamel coating resists staining, chipping, and cracking, making it a versatile piece that moves effortlessly from the stovetop to the dining table.

With a 3.5-liter capacity, this shallow casserole is perfect for family-sized meals. Its wide base allows for optimal browning and searing, while the tight-fitting lid locks in moisture and flavor. The design is engineered for durability, featuring an iron core that provides superior heat control for slow-cooked recipes.

Le Creuset has been a hallmark of French culinary heritage since 1925. Known for its distinctively colorful and high-quality cast iron cookware, the brand continues to manufacture its products using traditional casting techniques, combined with modern improvements to ensure every piece meets the needs of professional and home chefs alike.

This casserole is a versatile workhorse for a variety of cooking techniques.

• Searing meats or vegetables before slow cooking.
• Preparing one-pot meals, stews, and casseroles.
• Baking crusty artisan breads in the oven.
• Serving directly from the stovetop to the table for a beautiful presentation.

While the product is dishwasher safe, hand washing in warm, soapy water is recommended to maintain the enamel's luster over time. Avoid using metal utensils that may scratch the surface; silicone or wooden tools are preferred. Allow the pan to cool before submerging in water to prevent thermal shock.