Lodge Lodge sauté pan Ø26 cm

The Lodge Lodge sauté pan Ø26 cm is an essential piece of heavy-duty cookware, representing the classic tradition of cast-iron cooking. With its deep walls and wide surface area, this pan is designed for versatility, perfect for everything from searing meats to simmering rich, flavorful sauces.

• Material: Seasoned cast iron
• Design: Traditional, robust construction with dual handles
• Size: Ø26 cm diameter
• Usability: Excellent heat retention and even heat distribution
• Compatibility: Suitable for induction, gas, electric, and oven use

Cast iron is prized for its exceptional heat retention and durability, and this pan is no exception. Its surface comes pre-seasoned, providing a natural, easy-release finish that actually improves with use over time. The heavy walls of the pan ensure that once it reaches the desired temperature, it stays there, making it an ideal choice for tasks that require consistent heat management.

The 26 cm diameter offers a substantial cooking area that accommodates large batches without overcrowding. The pan's depth is specifically designed to minimize splatter during frying or sautéing. Equipped with sturdy, integrated handles, it is built for comfort and safety when moving the pan from the stovetop to the oven or the dining table.

Lodge has been a cornerstone of American kitchen manufacturing for over a century. Known for their mastery of cast-iron production, Lodge is globally respected for creating tools that are passed down through generations. Their process emphasizes quality, endurance, and the simple effectiveness of traditional cooking methods.

This sauté pan is a workhorse suitable for a wide range of cooking techniques:

• Searing steaks or browning ground meats
• Preparing one-pot meals and hearty stews
• Baking cornbread or cobblers in the oven
• Consistent performance on induction or open-flame stovetops

To keep your cast-iron pan in optimal condition, avoid using harsh detergents or the dishwasher. Clean with warm water and a stiff brush after use. Thoroughly dry the pan immediately after cleaning and apply a very light coat of vegetable oil to the surface to preserve the seasoning and prevent rust. Store in a dry place.