Marcato Marcato pasta machine Atlas 150 slide Steel

The Marcato Atlas 150 Slide Steel is a professional-grade tool designed for the culinary enthusiast who values precision, traditional Italian craftsmanship, and high-quality materials.

• Constructed from high-grade, durable stainless steel for food-safe longevity.
• Features the 'Slide' mechanism for enhanced ease of use and stability.
• Compact design that fits easily in any modern kitchen workspace.
• Precision-engineered rollers for uniform pasta thickness.
• Engineered for effortless operation and consistent results every time.

This pasta machine reflects a commitment to functional design, utilizing premium steel that prevents oxidation and ensures the machine remains easy to maintain. The Atlas 150 is a classic icon of kitchenware, known for its ability to produce professional-quality pasta through a design that is both intuitive and highly efficient, ensuring the dough passes through smoothly for a perfect finish.

The machine is compact and ergonomic, specifically designed for countertop use. The rollers are built to accommodate a variety of pasta thicknesses, providing the user with complete control over the texture of their homemade creations. Its sturdy base ensures it remains stable during the rolling process.

Marcato is the world leader in producing high-quality pasta machines. Based in Italy, the company carries a long-standing tradition of excellence, focusing on sustainable manufacturing processes and the use of healthy materials. Each Marcato machine is built to last for generations, emphasizing home-cooked, authentic culinary experiences.

The Atlas 150 is the perfect companion for anyone passionate about artisanal cooking. Ideal use cases include:

• Creating fresh, homemade pasta from scratch.
• Experimenting with different pasta thicknesses for various recipes.
• Gifting to home chefs who appreciate durable, professional tools.
• Enhancing the efficiency and quality of traditional kitchen meal preparation.

To preserve the machine, wipe the rollers and casing with a dry brush or cloth after each use to remove flour residue. Never wash the machine in a dishwasher or submerge it in water. If dough sticks, let it dry and remove it with a wooden tool. Periodic light oiling of the mechanical parts will keep it running smoothly for years.