Elevate your culinary repertoire with the Miyabi Black 5000MCD 67 Santoku knife, a masterpiece of Japanese craftsmanship that perfectly complements the minimalist, functional aesthetic of a Scandinavian-inspired kitchen. Designed for those who value precision and elegance, this 18 cm knife is the ultimate tool for effortless chopping, dicing, and slicing.

Unrivalled Performance and Craftsmanship

The Miyabi Black 5000MCD 67 features a breathtaking Damascus steel blade with 133 layers, creating a unique flower pattern that is as beautiful as it is sharp. At its core lies the revolutionary MC66 powdered steel, hardened to an impressive 66 Rockwell, ensuring exceptional edge retention and long-lasting sharpness. The blade is painstakingly hand-finished using the traditional Honbazuke method, resulting in a razor-sharp edge that glides through ingredients with minimal effort.

Elegant Design Meets Ergonomics

True to the principles of quality homeware, this santoku knife balances high-end performance with sophisticated design. The handle is crafted from exquisite Black Ash wood, shaped into a D-pattern that provides a secure, comfortable grip for precise culinary control. The wood’s natural grain provides a warm, organic contrast to the cold, industrial perfection of the Damascus blade, making it a standout piece for any discerning home chef.

Key Features

• Blade length: 18 cm (ideal for versatile vegetable and meat preparation).
• Material: Premium Damascus steel with 133 layers and an MC66 powder steel core.
• Rockwell hardness: 66 HRC for superior edge durability.
• Ergonomic D-shaped Black Ash wood handle for comfort and stability.
• Hand-finished using the traditional Japanese Honbazuke sharpening process.
• Authentic Japanese design combined with meticulous engineering.

Whether you are preparing a quick mid-week meal or an elaborate dinner party, this Miyabi santoku knife offers the balance, sharpness, and aesthetic appeal required for professional-level results at home.