Experience the perfect harmony of traditional Japanese craftsmanship and modern culinary precision with the Miyabi Black 5000MCD 67 Shotoh knife. Designed for the discerning home chef, this 13 cm paring knife exemplifies the sophisticated minimalism synonymous with Scandinavian-inspired kitchen aesthetics, where functionality meets impeccable design.

Unrivalled Performance and Craftsmanship

The Miyabi 5000MCD 67 features a breathtaking 133-layer Damascus steel blade, surrounding a premium MC63 micro-carbide powder steel core. This results in a knife that is not only visually striking but offers exceptional edge retention and sharpness. The CRYODUR® blade undergoes a unique ice-hardening process, ensuring extreme durability and resistance to corrosion, making it a reliable tool for intricate culinary tasks.

Key Features

• Blade Length: 13 cm, ideal for precision peeling, slicing, and trimming.
• Blade Construction: 133-layer Damascus steel with a resilient MC63 core.
• Handle Design: Ergonomic black ash wood handle that provides a comfortable, secure grip.
• Signature Aesthetic: Distinctive Damascus pattern complemented by a sleek, dark finish.
• Handcrafted Precision: Expertly forged in Seki, Japan, adhering to the highest standards of quality.

Whether you are finely chopping herbs or peeling delicate fruits, the Shotoh all-knife provides the balance and control needed for professional-grade results. Its elegant, understated design makes it a stunning addition to any modern, design-conscious kitchen. Elevate your cooking repertoire with a tool that celebrates the artistry of blade-making while providing the seamless functionality required for everyday gourmet preparation.