Introducing the Miyabi 5000MCD Gyutoh Knife at 16 cm, a masterful fusion of Japanese craftsmanship and modern technology. This exceptional kitchen knife is designed for both professional chefs and home cooking enthusiasts, providing unparalleled precision and control for all your culinary tasks.

Key Features

• Blade Material: High-quality VG10 steel with a stunning 63 layers of stainless steel.
• Blade Length: 16 cm, perfect for slicing, dicing, and mincing.
• Handle: Ergonomic D-shaped Micarta handle for a comfortable grip.
• Design: Stunning Tsuchime finish that not only looks beautiful but also reduces drag.
• Care: Easy to maintain, with a sharp edge that retains its quality for longer periods.

Design & Materials

The Miyabi 5000MCD Gyutoh knife features a blade crafted from VG10 steel, known for its exceptional edge retention and corrosion resistance. The knife's 63 layers of stainless steel create a striking Damascus pattern that not only enhances its aesthetic appeal but also contributes to its durability. The Tsuchime finish on the blade not only provides an exquisite look but also minimizes drag while cutting, ensuring smooth and effortless slicing.

Complementing the blade is an ergonomic D-shaped handle made of Micarta, a composite material that offers superior strength and a comfortable grip. This attention to detail ensures that every cut feels natural, reducing hand fatigue during extensive meal preparations.

Dimensions & Specifications

Blade Length: 16 cm
Overall Length: 28 cm
Weight: 220 grams

Brand Heritage

Miyabi is part of the Zwilling J.A. Henckels family, a brand synonymous with quality and innovation in the culinary world since 1731. With a commitment to excellence and the art of Japanese knife-making, Miyabi combines traditional techniques with modern technology, making their knives renowned among chefs globally.

Perfect For

This Gyutoh knife is ideal for various kitchen tasks, including:

• Slicing vegetables and fruits with precision.
• Dicing meats and fish effortlessly.
• Creating beautiful garnishes and presentation dishes.

Its elegant design makes it a perfect addition to any modern kitchen, seamlessly fitting into both contemporary and traditional interior styles.

Care Instructions

To maintain the exceptional quality of your Miyabi knife, it is recommended to:

• Hand wash with mild detergent and dry immediately to prevent rust.
• Avoid using in the dishwasher, as high temperatures and harsh detergents can damage the blade.
• Regularly hone the blade with a whetstone or honing rod to maintain its sharpness.

Invest in the Miyabi 5000MCD Gyutoh Knife for an unparalleled cutting experience that will elevate your culinary skills to new heights.