Introducing the Miyabi 5000MCD Gyutoh Knife 20 cm, a culinary masterpiece that combines tradition and innovation to elevate your cooking experience. Crafted with precision, this knife is perfect for both professional chefs and home cooking enthusiasts, offering unparalleled performance and style.

Key Features

• Exceptional Sharpness: The Miyabi 5000MCD features a core made from SG2 micro-carbide powder steel, which ensures a razor-sharp edge that lasts.
• Stunning Aesthetics: The blade showcases a unique Damascus pattern, reflecting the artistry of Japanese craftsmanship.
• Comfortable Handle: The D-shaped Pakkawood handle is not only beautiful but also ergonomically designed for a secure grip.
• Versatile Use: Ideal for a variety of tasks, from slicing vegetables to intricate meat preparation.

Design & Materials

The Miyabi 5000MCD Gyutoh knife is a true representation of Japanese artistry. The blade is constructed using 101 layers of stainless steel, culminating in a stunning pattern that is as functional as it is beautiful. This layered design, combined with the SG2 steel core, offers a superior balance of sharpness and durability. The handle is made from Pakkawood, a material known for its resistance to water and heat, ensuring a long-lasting, comfortable grip.

Dimensions & Specifications

This 20 cm Gyutoh knife is perfectly sized for a myriad of kitchen tasks. Its dimensions make it an ideal tool for dicing, chopping, and mincing, allowing chefs to work efficiently and with precision.

Brand Heritage

Miyabi is a renowned brand that embodies the essence of Japanese craftsmanship. With roots in the centuries-old tradition of samurai sword making, Miyabi knives are designed with both functionality and beauty in mind. Each knife is a testament to the skill and dedication of the artisans who create them, making them a cherished addition to any kitchen.

Perfect For

This Gyutoh knife is a versatile addition to any kitchen, suitable for various culinary styles, from modern minimalism to traditional Japanese aesthetics. Whether you are a professional chef or a passionate home cook, this knife will enhance your culinary journey. It's perfect for use in:

• Contemporary kitchens
• Traditional Japanese cooking
• Gourmet food preparation

Care Instructions

To maintain the exceptional quality of your Miyabi 5000MCD Gyutoh knife, hand wash with mild soap and water immediately after use. Avoid using the dishwasher and do not leave the knife submerged in water. Regular honing will keep the edge sharp, while proper storage in a knife block or magnetic strip will protect the blade.

Experience the art of cooking with the Miyabi 5000MCD Gyutoh knife. Its combination of beauty, functionality, and heritage makes it a standout choice for anyone looking to invest in a high-quality kitchen tool.