The Miyabi 5000MCD Gyutoh Knife is a quintessential tool for culinary enthusiasts and professional chefs alike. With an impressive 24 cm blade, this knife excels in precision cutting and versatility, making it an essential addition to any kitchen. Crafted with meticulous attention to detail and a blend of traditional Japanese craftsmanship with modern technology, the Miyabi Gyutoh knife promises exceptional performance and durability.

Key Features

• High-Quality Blade: The blade is made from a special SG2 micro-carbide powder steel, ensuring unparalleled sharpness and edge retention.
• Beautiful Damascus Pattern: Featuring a stunning 49-layer Damascus design, this knife not only performs well but also adds aesthetic appeal to your kitchen.
• Ergonomic Handle: The handle is crafted from durable, moisture-resistant Micarta, providing a comfortable grip for extended use.
• Traditional Japanese Design: The knife embodies the elegance of Japanese aesthetics, perfect for both functional use and display.

Design & Materials

The Miyabi 5000MCD Gyutoh knife showcases a flawless blend of art and science in its design. The blade is honed to a 9.5-12° angle on each side, allowing for precision slicing, dicing, and chopping. Its remarkable hardness of 63 HRC ensures that the knife maintains its sharp edge even after prolonged use. The beautiful Damascus pattern not only enhances its visual appeal but also reflects the exceptional craftsmanship that goes into each blade.

Dimensions & Specifications

• Blade Length: 24 cm
• Material: SG2 micro-carbide powder steel
• Handle Material: Micarta
• Weight: Lightweight for ease of handling

Brand Heritage

Miyabi is a renowned brand in the world of kitchen cutlery, part of the Zwilling J.A. Henckels family, which has been producing high-quality knives since 1731. The brand is celebrated for its commitment to craftsmanship, blending traditional Japanese techniques with modern manufacturing processes to create knives that are both beautiful and functional.

Perfect For

The Miyabi 5000MCD Gyutoh knife is perfect for a variety of culinary tasks, from intricate vegetable preparations to slicing meats with precision. Its elegant design makes it suitable for any kitchen style, whether contemporary, rustic, or traditional. This knife is an ideal choice for both home cooks and professional chefs looking for reliable performance and stunning aesthetics.

Care Instructions

To maintain the exceptional quality of your Miyabi Gyutoh knife, it is recommended to hand wash and dry it immediately after use. Avoid using it on glass or ceramic cutting boards to prevent dulling the blade. Regular honing will help keep the edge sharp, while occasional professional sharpening will ensure optimal performance.

Experience the art of Japanese knife-making with the Miyabi 5000MCD Gyutoh knife, a perfect blend of beauty, functionality, and superior craftsmanship.