Introducing the Miyabi 5000MCD Nakiri Knife - a stunning blend of traditional Japanese craftsmanship and modern design, perfectly suited for culinary enthusiasts and professional chefs alike. This 17 cm knife is specifically crafted for precise vegetable cutting, making it an essential tool in any kitchen.

Key Features

• High-Quality Steel: Crafted from a high-performance SG2 steel core, this knife boasts exceptional sharpness and durability.
• Beautiful Aesthetics: The knife features a striking Damascus pattern that adds elegance and sophistication to your kitchen.
• Comfortable Handle: Ergonomically designed Pakkawood handle ensures a secure and comfortable grip, reducing hand fatigue.
• Precision Edge: The 61 Rockwell hardness guarantees a long-lasting edge that is easy to maintain.
• Versatile Use: Ideal for slicing, dicing, and chopping vegetables and herbs with precision.

Design & Materials

The Miyabi 5000MCD Nakiri Knife showcases a beautiful blend of traditional Japanese artistry and modern technology. The blade features a 63-layer Damascus steel construction, ensuring both strength and beauty. The unique pattern not only enhances its visual appeal but also contributes to its performance by reducing drag during cutting. The handle is made from premium Pakkawood, a material renowned for its durability and moisture resistance, providing a comfortable grip that feels natural in hand.

Dimensions & Specifications

Dimensions: 17 cm blade length
Weight: Approximately 200 grams
Blade Material: SG2 steel core with Damascus layering
Handle Material: Pakkawood

Brand Heritage

Miyabi is a prestigious brand under the Zwilling J.A. Henckels umbrella, known for its dedication to quality and craftsmanship. With roots in Seki, Japan, a city renowned for its sword-making traditions, Miyabi combines centuries-old techniques with modern innovations to create exceptional kitchen knives that are as functional as they are beautiful.

Perfect For

This Nakiri knife is perfect for cooks who appreciate aesthetics as much as functionality. Whether you are slicing through fresh vegetables for a stir-fry or finely dicing herbs for a gourmet dish, this knife excels in any culinary task. It complements various interior styles, from contemporary to rustic kitchens, adding a touch of elegance to your countertop.

Care Instructions

To ensure the longevity of your Miyabi Nakiri Knife, hand wash with mild soap and water after each use. Avoid placing it in the dishwasher, as high temperatures and harsh detergents can damage the blade and handle. Regularly hone the edge with a whetstone to maintain optimal sharpness and store it in a knife block or with a blade guard to prevent damage.

Experience the art of Japanese knife-making with the Miyabi 5000MCD Nakiri Knife, and elevate your culinary skills to new heights!