Introducing the Miyabi 5000MCD Rocking Santoku Japanese Knife - a culinary masterpiece that embodies the perfect blend of traditional craftsmanship and modern innovation. This 18 cm knife is designed for both professional chefs and home cooking enthusiasts, making it an essential addition to your kitchen arsenal.

Key Features

• Exceptional Sharpness: The blade is crafted from Mizuno steel, ensuring precision cutting and long-lasting sharpness.
• Unique Rocking Motion: The curved blade allows for a smooth rocking motion, perfect for chopping herbs, vegetables, and meats.
• Ergonomic Handle: The D-shaped handle is made from durable Micarta, providing a comfortable grip for extended use.
• Stunning Aesthetics: Finished with a beautiful Damascus pattern, this knife adds elegance to any kitchen decor.

Design & Materials

The Miyabi 5000MCD Rocking Santoku Knife features a blade composed of 49 layers of high-carbon stainless steel, resulting in a stunning Damascus design that is both functional and visually striking. The core of the blade is crafted from SG2 steel, known for its incredible hardness and edge retention. Each knife is meticulously hand-finished by skilled artisans in Seki, Japan, ensuring that every piece meets the highest standards of quality and performance.

Dimensions & Specifications

• Blade Length: 18 cm (7 inches)
• Overall Length: Approximately 30 cm (11.8 inches)
• Weight: Lightweight for ease of use

Brand Heritage

Miyabi is a renowned brand that embodies the rich tradition of Japanese knife-making. With roots in the historic city of Seki, which has been crafting blades for over 800 years, Miyabi combines heritage and innovation to deliver kitchen knives that are not just tools, but works of art.

Perfect For

This versatile Santoku knife is ideal for various culinary tasks, making it perfect for:

• Chopping vegetables and herbs
• Slicing meat and fish
• Preparing intricate garnishes

Its elegant design and superior functionality make it suitable for a range of interior styles, from traditional to contemporary kitchens.

Care Instructions

To maintain the beauty and performance of your Miyabi knife, follow these care tips:

• Hand wash with mild soap and water; avoid dishwasher use.
• Dry immediately after washing to prevent moisture damage.
• Store in a knife block or on a magnetic strip to protect the blade.
• Regularly sharpen with a whetstone or honing rod for optimal performance.

Elevate your culinary experience with the Miyabi 5000MCD Rocking Santoku Japanese Knife. Experience the perfect fusion of craftsmanship, performance, and beauty that makes every meal a masterpiece.