The Miyabi 5000MCD Santoku Japanese Knife is a chef's essential, meticulously crafted to elevate your culinary experience. With an 18 cm blade designed for versatility, this knife is perfect for slicing, dicing, and chopping a variety of ingredients, making it an indispensable tool in any kitchen.

Key Features

• 18 cm blade length, ideal for precision cutting
• SG2 micro-carbide powder steel for superior sharpness and edge retention
• Elegant D-shaped handle made from polished Micarta for a comfortable grip
• Handcrafted in Seki, Japan, ensuring the highest quality
• Stunning Damascus pattern on the blade, making it a beautiful addition to any knife collection

Design & Materials

The Miyabi 5000MCD Santoku knife showcases a stunning Damascus steel blade, forged with precision to create a beautiful, layered pattern that not only enhances its aesthetic appeal but also improves performance. The blade is crafted from SG2 micro-carbide powder steel, which provides exceptional hardness and sharpness, allowing for effortless cutting through vegetables, meats, and fish.

The handle is ergonomically designed from Micarta, a durable and moisture-resistant material, ensuring a comfortable grip even during extended use. The D-shaped handle fits snugly in your hand, providing excellent control and reducing fatigue while preparing meals.

Dimensions & Specifications

• Blade Length: 18 cm (7 inches)
• Overall Length: 30 cm (11.8 inches)
• Weight: 200 g (7.1 oz)

Brand Heritage

Miyabi is a prestigious brand known for its commitment to the art of Japanese knife-making. Founded in Seki, Japan, a city renowned for its samurai sword production, Miyabi knives embody centuries of craftsmanship and innovation. Each knife is a testament to traditional techniques combined with modern technology, ensuring exceptional quality and performance.

Perfect For

This Santoku knife is perfect for both professional chefs and home cooks who appreciate quality and precision in their culinary tools. Its versatile design makes it suitable for various interior styles, from contemporary kitchens to rustic settings. Whether you're preparing a simple family dinner or an elaborate feast, this knife will enhance your cooking experience.

Care Instructions

To maintain the beauty and functionality of your Miyabi knife, it is recommended to hand wash it with mild soap and water. Avoid using the dishwasher, as high temperatures and harsh detergents can damage the blade and handle. Always dry the knife thoroughly to prevent rust and store it in a protective sheath or a designated knife block to preserve its sharp edge.

Invest in the Miyabi 5000MCD Santoku Japanese Knife and transform your kitchen experience with this exquisite blend of craftsmanship and performance. Elevate your culinary skills and enjoy the art of cooking like never before!