The Miyabi 5000MCD Sujihiki Filé Knife is a masterful blend of traditional craftsmanship and modern innovation, designed to elevate your culinary experience. Measuring at an impressive 24 cm, this knife is perfect for slicing through meats and fish with precision and ease. Whether you're a professional chef or a home cook, this knife will help you achieve restaurant-quality results in your kitchen.

Key Features

• Precision blade crafted from high-quality MC63 steel for exceptional sharpness and durability.
• Elegant Damascus pattern on the blade adds aesthetic appeal while providing a non-stick surface.
• Ergonomically designed micarta handle for a comfortable grip and optimal control.
• Handcrafted in Japan, embodying rich culinary traditions.

Design & Materials

The Miyabi 5000MCD Sujihiki knife features a stunning Damascus steel blade, which consists of 63 layers of steel, offering not only durability but also a beautiful, wavy pattern that makes it a visual centerpiece in any kitchen. The blade is ice-hardened, resulting in a hardness rating of 61 HRC, ensuring long-lasting sharpness and edge retention. The handle is made from micarta, a composite material that is not only durable but also provides a slip-resistant grip, allowing for safe and precise cutting.

Dimensions & Specifications

• Blade Length: 24 cm
• Overall Length: 37 cm
• Weight: 200 g

Brand Heritage

Miyabi is a well-respected brand in the culinary world, known for its exceptional craftsmanship and high-quality kitchen knives. Inspired by centuries-old Japanese sword-making traditions, each Miyabi knife is meticulously crafted to ensure performance and beauty, making them not only tools but also works of art.

Perfect For

This Sujihiki knife is ideal for a variety of culinary tasks, especially slicing meats, fish, and vegetables. Its sleek design and superior performance make it suitable for both modern and traditional kitchens, seamlessly fitting into Scandinavian, minimalist, or rustic interior styles. Whether preparing a family dinner or hosting a gourmet gathering, this knife will enhance your cooking experience.

Care Instructions

To maintain the Miyabi 5000MCD Sujihiki knife's exceptional performance, it is essential to follow proper care instructions:

• Hand wash with mild soap and dry immediately to prevent rust.
• Sharpen regularly using a whetstone to maintain the edge.
• Store in a knife block or magnetic strip to protect the blade.

Invest in the Miyabi 5000MCD Sujihiki Filé Knife and experience the art of Japanese craftsmanship combined with modern functionality. This knife is not just a tool; it’s an essential companion for every culinary journey.