The Miyabi 6000MCT Gyutoh Knife is a meticulously crafted culinary tool that combines Japanese craftsmanship with modern technology, making it an essential addition to any chef's kitchen. With a blade length of 16 cm, this versatile knife is perfect for a wide range of cutting tasks, from slicing meats to chopping vegetables. Experience precision and elegance with every cut.

Key Features

• Blade Material: The blade is made from high-quality SG2 micro-carbide powder steel, known for its exceptional sharpness and edge retention.
• Handle Design: The ergonomic D-shaped handle is crafted from beautiful Micarta, providing a comfortable grip and excellent control during use.
• Stunning Aesthetics: The blade features a stunning Damascus pattern, showcasing the traditional Japanese technique of layering steel, while the polished finish adds a touch of elegance.
• Versatile Usage: Ideal for slicing, dicing, and mincing, this knife is suitable for both professional chefs and home cooking enthusiasts.

Design & Materials

The Miyabi 6000MCT Gyutoh knife exemplifies the perfect fusion of artistry and functionality. Each blade is forged with a unique combination of 63 layers of stainless steel, providing a robust yet lightweight structure. The VG10 core is exceptionally hard, ensuring that the knife maintains its sharpness longer than traditional stainless steel knives. The handle, made from Micarta, is not only aesthetically pleasing but also resistant to moisture, ensuring durability in a busy kitchen environment.

Dimensions & Specifications

• Blade Length: 16 cm (6.3 inches)
• Total Length: Approximately 29 cm (11.4 inches)
• Weight: Lightweight for easy handling, suitable for prolonged use.

Brand Heritage

Miyabi is a renowned brand that embodies the rich tradition of Japanese knife making, blending centuries-old techniques with modern innovations. Each knife is handcrafted in Seki, Japan, a city known for its exceptional blade craftsmanship. By choosing a Miyabi knife, you are not only investing in a high-quality kitchen tool but also embracing a piece of Japanese culinary heritage.

Perfect For

This knife is perfect for various kitchen settings, whether you are cooking in a professional restaurant, a home kitchen, or for special occasions. Its elegant design complements a wide range of interior styles, from contemporary to traditional, making it a stunning addition to any knife block or kitchen display.

Care Instructions

To maintain the Miyabi 6000MCT Gyutoh knife in pristine condition, it is recommended to hand wash the knife with mild soap and warm water immediately after use. Avoid placing it in the dishwasher to prevent damage to the blade and handle. Regular honing will help retain the knife's sharp edge, while occasional professional sharpening will ensure optimal performance.