The Miyabi 6000MCT Gyutoh Knife is a masterful blend of traditional Japanese craftsmanship and modern technology, designed for both professional chefs and culinary enthusiasts alike. With its precise 20 cm blade, this versatile knife is perfect for a wide range of tasks, from slicing meats to chopping vegetables, making it an essential addition to any kitchen.

Key Features

• Blade Material: Crafted from high-quality SG2 micro-carbide powder steel, ensuring exceptional sharpness and durability.
• Edge Design: The blade features a stunning 101-layer Damascus pattern that not only enhances its beauty but also provides superior cutting performance.
• Handle: The ergonomic D-shaped handle is made from beautiful Micarta, offering a comfortable and secure grip during use.
• Weight: Light yet balanced, allowing for easy maneuverability while maintaining control.

Design & Materials

The design of the Miyabi 6000MCT Gyutoh knife reflects a seamless fusion of aesthetics and functionality. The stunning Damascus blade not only captivates with its intricate patterns but also boasts a hardness rating of 63 on the Rockwell scale, ensuring long-lasting sharpness. The Micarta handle is not just visually appealing; it is also designed to withstand moisture and heat, making it ideal for daily kitchen use. Each knife is meticulously hand-finished by skilled artisans in Seki, Japan, a city renowned for its knife-making heritage.

Dimensions & Specifications

• Blade Length: 20 cm (approximately 8 inches)
• Overall Length: 33 cm
• Weight: 210 grams

Brand Heritage

Miyabi is a prestigious brand under the Zwilling J.A. Henckels umbrella, known for its dedication to producing high-quality knives that embody the essence of Japanese craftsmanship. With roots that trace back to the 16th century, Miyabi combines traditional techniques with modern innovations, making it a trusted choice among culinary professionals worldwide.

Perfect For

This knife is perfect for various kitchen tasks, from fine slicing to intricate dicing. Its elegant design allows it to complement any kitchen decor, whether you have a contemporary, rustic, or traditional style. Ideal for home cooks, professional chefs, and as a thoughtful gift for culinary enthusiasts, the Miyabi 6000MCT Gyutoh knife is a versatile tool that enhances the cooking experience.

Care Instructions

To maintain the longevity and performance of your Miyabi Gyutoh knife, it is essential to follow these care tips:

• Hand wash with mild soap and warm water; avoid the dishwasher to prevent damage.
• Dry immediately with a soft cloth to prevent moisture buildup.
• Regularly hone the blade with a honing steel, and sharpen it as needed using a whetstone.
• Store in a knife block or on a magnetic strip to protect the blade and maintain its edge.

In summary, the Miyabi 6000MCT Gyutoh knife combines superior craftsmanship, exceptional materials, and elegant design to deliver a top-tier culinary tool that stands out in any kitchen setting. Elevate your culinary skills with a knife that embodies precision and artistry.