The Miyabi 6000MCT Gyutoh Knife is an exceptional culinary tool designed for both professional chefs and home cooking enthusiasts. With its stunning aesthetics and superior performance, this 24 cm knife is perfect for a variety of cutting tasks, from slicing meat to dicing vegetables. Crafted with precision and care, it stands out as a must-have addition to any kitchen.

Key Features

• Blade Material: Made from high-quality MC63 steel, providing exceptional sharpness and durability.
• Blade Design: The 24 cm blade length allows for effortless cutting and slicing, making it ideal for larger ingredients.
• Handle Comfort: Ergonomically designed D-shaped handle offers a comfortable grip for extended use.
• Stunning Aesthetics: Beautifully finished with a striking damask pattern, adding elegance to your kitchen.
• Craftsmanship: Hand-honed blade with a 9.5 to 12-degree edge for precision cutting.

Design & Materials

The Miyabi 6000MCT Gyutoh Knife showcases the perfect blend of traditional Japanese craftsmanship and modern technology. Its blade is constructed using MC63 steel, known for its excellent edge retention and resistance to corrosion. The stunning damask pattern on the blade not only enhances its visual appeal but also signifies the advanced forging techniques used in its creation. The handle is crafted from durable Micarta, providing a secure grip while adding a touch of sophistication with its rich, dark finish.

Dimensions & Specifications

• Blade Length: 24 cm
• Weight: Lightweight design for effortless handling
• Handle Type: D-shaped Micarta handle

Brand Heritage

Miyabi is renowned for its commitment to quality and craftsmanship, rooted in centuries-old Japanese knife-making traditions. Each knife is a testament to the brand's dedication to excellence, ensuring that every chef, whether novice or expert, can experience the artistry of Japanese culinary tools. With a focus on precision and beauty, Miyabi knives are designed not just as tools, but as works of art.

Perfect For

This versatile knife is perfect for a variety of kitchen tasks, including:

• Chopping vegetables
• Slicing meat and fish
• Dicing fruits

The Miyabi 6000MCT Gyutoh Knife seamlessly fits into any kitchen style, from modern and minimalist to traditional and rustic. Its elegant design makes it a beautiful display piece when not in use, elevating your kitchen decor.

Care Instructions

To maintain the longevity and performance of your Miyabi knife, follow these care instructions:

• Hand wash only with mild soap and water; avoid the dishwasher.
• Dry immediately after washing to prevent water stains.
• Store in a knife block or on a magnetic strip to protect the blade.
• Regularly hone the knife with a honing steel to maintain sharpness.

With the Miyabi 6000MCT Gyutoh Knife, you are not just purchasing a knife; you are investing in a premium culinary experience that enhances both your cooking skills and kitchen aesthetics.