The Miyabi 6000MCT Santoku Japanese Knife is a culinary masterpiece designed for both professional chefs and home cooking enthusiasts. With its exceptional performance and stunning aesthetics, this 14 cm knife effortlessly combines tradition and innovation, making it an essential addition to any kitchen.

Key Features

• Precision Blade: Crafted from high-quality SG2 micro-carbide steel, ensuring long-lasting sharpness and precision.
• Elegant Design: Features a beautiful Damascus pattern that not only enhances its look but also reduces friction.
• Ergonomic Handle: The D-shaped, Pakkawood handle provides a comfortable grip, allowing for effortless control during cutting.
• Versatile Use: Ideal for slicing, dicing, and chopping a variety of ingredients, making it a versatile tool for any culinary task.

Design & Materials

The Miyabi 6000MCT Santoku knife is a stunning example of Japanese craftsmanship, showcasing a blade that is meticulously honed to a 9.5 to 12-degree angle. The core of the blade is made from SG2 steel, renowned for its exceptional hardness and edge retention. The outer layers feature a beautiful Damascus pattern, not only for aesthetics but also to enhance performance by reducing drag while cutting. The handle is crafted from Pakkawood, which combines beauty with durability, providing a warm touch that complements any kitchen decor.

Dimensions & Specifications

• Blade Length: 14 cm
• Overall Length: Approximately 26 cm
• Weight: Lightweight design for easy handling

Brand Heritage

Miyabi is a distinguished brand that embodies the rich history of Japanese knife-making. With roots dating back to 1908 in Seki City, known for its exceptional blade production, Miyabi combines traditional techniques with modern innovation. Each knife is a testament to the skill and dedication of its craftsmen, ensuring that every piece meets the highest standards of quality.

Perfect For

This Santoku knife is perfect for any kitchen setting, whether it's a rustic farmhouse or a sleek modern apartment. Its versatility makes it ideal for various culinary tasks, from preparing intricate sushi rolls to chopping fresh vegetables for a hearty stew. The knife is not only functional but also a stunning centerpiece that complements both contemporary and traditional kitchen styles.

Care Instructions

To maintain the exceptional quality of the Miyabi 6000MCT Santoku knife, it is recommended to hand wash the knife with mild soap and water, then dry immediately to prevent water spots. Avoid using a dishwasher, as the harsh detergents can damage the blade. Regular honing and occasional professional sharpening will keep the edge in pristine condition, ensuring you enjoy superior performance for years to come.