The Miyabi 6000MCT Santoku Japanese Knife is a masterfully crafted kitchen tool that exemplifies the perfect blend of traditional Japanese knife-making techniques and modern innovations. Measuring 18 cm, this knife is designed for precision cutting, making it an essential addition to any culinary enthusiast's kitchen. Whether you are slicing, dicing, or chopping, the Miyabi Santoku knife delivers exceptional performance and style.

Key Features

• High-Quality Steel: Crafted from SG2 micro-carbide powder steel, the blade offers outstanding sharpness and edge retention.
• Unique Blade Design: The Santoku style features a flat cutting edge and a rounded tip, ideal for a variety of kitchen tasks.
• Stunning Aesthetics: The beautiful Damascus pattern on the blade is not only striking but also signifies its superior craftsmanship.
• Ergonomic Handle: The D-shaped handle is made of black Pakkawood, providing a comfortable grip and enhancing control while cutting.

Design & Materials

The Miyabi 6000MCT Santoku knife showcases an intricate design inspired by centuries-old Japanese traditions. The blade features a stunning Damascus finish with 101 layers, ensuring both durability and beauty. The core is made from SG2 steel, renowned for its ability to achieve a razor-sharp edge while resisting corrosion. The handle, made from high-quality Pakkawood, not only adds to the knife's elegance but also offers a sturdy, slip-resistant grip, allowing for precise control during use.

Dimensions & Specifications

Blade Length: 18 cm (7 inches)
Weight: Lightweight design for easy handling
Blade Type: Santoku (multifunctional)

Brand Heritage

Miyabi is a prestigious brand under the Zwilling J.A. Henckels umbrella, known for its dedication to quality and craftsmanship. With roots tracing back to the Japanese city of Seki, known for its sword-making history, Miyabi knives embody the art of Japanese blade design, merging ancient techniques with modern technology. Each knife is meticulously handcrafted by skilled artisans, ensuring a product that not only performs excellently but also tells a story of tradition and heritage.

Perfect For

The Miyabi 6000MCT Santoku knife is perfect for chefs and home cooks alike, making it an ideal choice for various interior styles, from modern kitchens to rustic farmhouse settings. Its versatility makes it suitable for chopping vegetables, slicing meat, and preparing sushi, making it a go-to tool for any culinary task. Whether you are a professional chef or a passionate home cook, this knife will elevate your cooking experience.

Care Instructions

To maintain the exceptional performance of your Miyabi knife, it is recommended to hand wash and dry the knife immediately after use. Avoid using abrasive sponges or cleaners that could damage the blade's surface. Store the knife in a protective sheath or a knife block to preserve its sharp edge. Regular honing will keep the blade in optimal condition, ensuring it remains a reliable companion in your kitchen for years to come.