The Miyabi 6000MCT Santoku Rocking Japanese Knife is a culinary masterpiece designed for both professional chefs and home cooking enthusiasts. With its exquisite craftsmanship and unparalleled performance, this 18 cm knife redefines the art of slicing, dicing, and chopping. Whether you're preparing a gourmet meal or simply slicing vegetables for a family dinner, this knife brings precision and elegance to every task.

Key Features

• Blade Material: Made from high-quality SG2 micro-carbide powder steel, providing exceptional sharpness and edge retention.
• Rocking Design: The unique curved shape of the blade allows for an effortless rocking motion, enhancing your chopping efficiency.
• Handle: Features an ergonomic D-shaped handle crafted from polished Pakkawood, ensuring a comfortable grip and reducing hand fatigue.
• Handcrafted: Each knife is meticulously handcrafted in Seki, Japan, ensuring superior quality and attention to detail.
• Stunning Aesthetic: The Damascus-style blade showcases beautiful patterns, making it not just a tool but a work of art.

Design & Materials

The Miyabi 6000MCT knife embodies a perfect blend of traditional Japanese craftsmanship and modern technology. The blade is constructed using a unique layering process that combines 100 layers of stainless steel, resulting in a stunning Damascus finish. This not only enhances the knife's visual appeal but also increases durability. The Pakkawood handle, known for its water-resistant properties, is crafted to fit comfortably in hand, ensuring control and stability during use.

Dimensions & Specifications

• Blade Length: 18 cm (7 inches)
• Weight: Lightweight design for easy maneuverability
• Color: Elegant steel with a dark wood handle

Brand Heritage

Miyabi is renowned for its commitment to excellence in Japanese knife making. With roots in Seki, Japan, a city famed for its blade smithing, Miyabi combines centuries-old traditions with innovative techniques. Each Miyabi knife is a testament to the craftsmanship and passion that goes into creating the finest kitchen tools.

Perfect For

This versatile knife is perfect for a variety of culinary tasks, making it an essential addition to any kitchen. Ideal for:

• Chopping vegetables and herbs
• Slicing meats and fish
• Preparing intricate garnishes

The sleek design of the Miyabi 6000MCT makes it suitable for any kitchen decor, from contemporary to rustic styles, blending seamlessly with your culinary environment.

Care Instructions

To maintain the exceptional performance and beauty of your Miyabi knife, follow these care tips:

• Hand wash with mild soap and warm water; avoid dishwashers.
• Dry immediately with a soft cloth to prevent water spots.
• Sharpen regularly using a whetstone for optimal performance.
• Store in a knife block or magnetic strip to protect the blade.

Discover the art of precision cooking with the Miyabi 6000MCT Santoku Rocking Japanese Knife and elevate your culinary experience to new heights.