Opinel Parallèle No.119 Santoku Knife

An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.Varnished beech handle17cm stainless steel blade3mm blade thickness