The Samura Bamboo Chef's Knife is an essential tool for any culinary enthusiast, combining elegance and functionality in one exquisite package. Measuring 20 cm in blade length, this stainless steel knife is expertly designed to enhance your cooking experience, whether you are a professional chef or a home cook. With its striking aesthetics and superior performance, this knife is sure to become your go-to kitchen companion.

Key Features

• Blade Length: 20 cm, perfect for slicing, dicing, and chopping.
• High-quality stainless steel ensures long-lasting sharpness and durability.
• Ergonomically designed handle made from sustainable bamboo for a comfortable grip.
• Lightweight construction for effortless handling and precision.
• Elegant design that complements any kitchen décor.

Design & Materials

The Samura Bamboo Chef's Knife features a unique blend of traditional craftsmanship and modern technology. The blade is made from high-carbon stainless steel, providing excellent edge retention and resistance to corrosion. The handle is crafted from eco-friendly bamboo, known for its strength and sustainability. This combination not only enhances performance but also adds a touch of natural beauty to your kitchen tools.

Dimensions & Specifications

• Blade Length: 20 cm
• Overall Length: 32 cm
• Weight: Approximately 200 grams
• Material: High-carbon stainless steel and bamboo

Brand Heritage

Samura is renowned for its dedication to quality and innovation in kitchen knives. Drawing from centuries of Japanese knife-making traditions, the brand has successfully merged these techniques with contemporary design principles, making their products a favorite among both professional chefs and home cooks alike.

Perfect For

This versatile chef's knife is perfect for various culinary tasks, including slicing vegetables, filleting fish, and carving meats. Its elegant design makes it suitable for both modern and traditional kitchen interiors, ensuring it not only performs well but also looks stunning on display. Whether you’re preparing a gourmet meal or a simple family dinner, the Samura Bamboo Chef's Knife is your ideal partner.

Care Instructions

To maintain the sharpness and longevity of your Samura Bamboo Chef's Knife, it is recommended to hand wash the knife with mild soap and warm water. Avoid using abrasive materials that could scratch the blade. After washing, dry the knife thoroughly to prevent moisture damage. Regular honing will keep the blade sharp and performing at its best.