Introducing the Samura OKINAWA Chef's Knife 17 cm Black, an exceptional culinary tool designed for both professional chefs and home cooking enthusiasts. This Japanese-inspired knife combines cutting-edge technology with traditional craftsmanship to deliver outstanding performance and precision in the kitchen. Whether you're dicing, slicing, or chopping, this chef's knife promises to elevate your culinary experience.

Key Features

• High-quality VG10 stainless steel blade for superior sharpness and edge retention
• Ergonomic handle for a comfortable grip, reducing fatigue during prolonged use
• Lightweight design, making it easy to maneuver
• Beautifully finished with a sleek black coating for a modern aesthetic
• Versatile 17 cm blade length suitable for various kitchen tasks

Design & Materials

The Samura OKINAWA Chef's Knife features a finely crafted VG10 stainless steel blade, renowned for its ability to maintain a razor-sharp edge. This high-carbon steel not only ensures durability but also resists rust and corrosion, making it a long-lasting addition to any kitchen. The knife's striking black finish adds a touch of elegance, while the handle is ergonomically designed from G10 material, providing both comfort and a secure grip as you work.

Dimensions & Specifications

Blade Length: 17 cm
Weight: 180g
Material: VG10 Stainless Steel, G10 Handle
Color: Black

Brand Heritage

Samura is a prestigious brand known for its dedication to crafting high-quality kitchen knives that blend traditional Japanese techniques with modern innovations. Each knife is a testament to their commitment to excellence, ensuring that cooking becomes an enjoyable and effortless experience.

Perfect For

This versatile chef's knife is perfect for a variety of kitchen tasks, from preparing intricate dishes to daily meal prep. It's an ideal tool for home cooks, professional chefs, and culinary students alike. The elegant design makes it suitable for various interior styles, whether your kitchen is contemporary, minimalist, or rustic. Enhance your kitchen's aesthetics while enjoying superior functionality.

Care Instructions

To maintain the longevity and performance of your Samura OKINAWA Chef's Knife, we recommend the following care tips:

• Hand wash with mild soap and water; avoid using a dishwasher
• Dry immediately after washing to prevent moisture damage
• Store in a knife block or on a magnetic strip to protect the blade
• Sharpen regularly with a whetstone or professional sharpener

Experience the artistry and precision of the Samura OKINAWA Chef's Knife 17 cm Black—your essential partner in the kitchen that combines functionality, style, and heritage. Upgrade your culinary skills with a knife that truly stands out.