Introducing the Samura SUPER 5 Santoku Knife, a versatile and expertly crafted kitchen essential measuring 18 cm (7 inches). This knife is designed for both professional chefs and home cooks alike, offering exceptional performance and precision for all your chopping, slicing, and dicing needs.

Key Features

• Premium Steel Blade: Constructed from high-quality AUS-8 stainless steel, ensuring durability and excellent edge retention.
• Ergonomic Handle: Features a comfortable, ergonomic handle made from G10 material, providing a secure and slip-resistant grip.
• Multifunctional Design: The Santoku blade design is perfect for a variety of tasks, from slicing vegetables to mincing herbs.
• Lightweight and Balanced: Weighing just the right amount for ease of use without sacrificing power.
• Beautiful Aesthetics: A sleek, modern design that complements any kitchen decor.

Design & Materials

The Samura SUPER 5 Santoku knife boasts a stunning design that merges functionality with elegance. The blade is forged from AUS-8 stainless steel, known for its impressive hardness and resistance to corrosion, ensuring longevity and high performance. The G10 composite handle is not only durable but also designed to fit comfortably in your hand, allowing for prolonged use without discomfort. Each knife is meticulously crafted, showcasing the precision and artistry that Samura is known for.

Dimensions & Specifications

Blade Length: 18 cm (7 inches)
Total Length: 30 cm (11.8 inches)
Weight: 200 grams (7 oz)

Brand Heritage

Samura is a renowned brand in the culinary world, celebrated for its commitment to quality and innovation. With a strong heritage rooted in traditional Japanese craftsmanship, Samura combines centuries-old techniques with modern technology to create knives that are not only functional but also a joy to use.

Perfect For

The Samura SUPER 5 Santoku knife is ideal for various kitchen tasks, making it a must-have for any home chef. Whether you're preparing a family meal or hosting a dinner party, this knife can handle everything from slicing meat to finely chopping vegetables. Its elegant design makes it a perfect fit for contemporary kitchens, rustic spaces, and even minimalist interiors.

Care Instructions

To maintain the longevity and performance of your Samura Santoku knife, it is recommended to hand wash with mild soap and warm water. Avoid using abrasive sponges or soaking the knife in water for extended periods. Store it in a knife block or magnetic strip to protect the blade from damage.

Upgrade your culinary experience with the Samura SUPER 5 Santoku Knife—where quality meets precision for every slice and chop.